Hi, my name is Matty and I’ve been a chef for 15 years. I run my own Restaurant and am cooking every day. Like you, I go online to find products for my restaurant and for my home, and to be perfectly honest, there’s a LOT of rubbish products being sold on your popular cooking sites!
Our website is mainly focused on kitchen, cooking, recipes. We share lots of different and unique recipes that might you all should try out in your home. We always share our best recipes with you all.
Over the years I have used a lot of cookware in my restaurant and friends and family were always asking what they should buy so that they would have a quality product that would give them a great result.
One of the reasons for setting up this site was to pass on some advice on good quality cookware I’ve found and that would work well for you in your own kitchen.
Unlock the secret to commercial quality in your own home.
The products are rated/reviewed by real chefs!
I'm a bit of a ‘Jack of all trades', I'm a qualified chef, self-taught web developer, business operations manager and I'm currently studying for a number of certifications in IT.
If I'm not behind my computer I am busy cooking up a storm in the kitchen or working on some food-project like curing meats or making fermented things. I dream of travelling, finding the best and most bizarre foods, learning about all the hidden culinary secrets this world has to offer.
I love meeting new people, arguing about anything, and above all, meeting new dogs.
Originally from east Europe, I have spent several years in the UK working in hospitality. Lived the chef’s life in a busy kitchen. Shaking cocktails in a renowned cocktail bar. Managing a cafe and guesthouse in Asia. I constantly seek new culinary experiences through travelling. It helps me find inspiration and develop my knowledge in the world of gastronomy. I am interested in an active lifestyle with great passion for martial arts, skateboards and badminton. I can speak three languages, currently studying the fourth one.
Hi, my name is Alison and I live with my husband and two sons in the tropics of Darwin, Australia. I have been a High School Food & Hospitality teacher for many years, and I am trained as a Plant-based Chef. My passion is growing food in our garden then preparing it for our plate.
Healthy cooking and lifestyle are so important today but that doesn’t mean it has to be hard. From online workshops to retreats, my love of food and food creation for people continues to grow. I believe food connects and nourishes us all.
As an American chef and writer currently living in Amsterdam, Ali loves to explore all that Europe has to offer. From traveling and trying different cuisines to attempting to recreate them in her kitchen at home, she loves to share experiences over food and wine. Professionally trained at the Institute of Culinary Education in New York City, Ali has worked in restaurants, professional test kitchens, and as a private chef. Currently she is freelancing full time as a recipe developer and food content & copy writer.
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