The modern-day dilemma (first world problem!!): how to cook the perfect crispy bacon without the splatter-fest?
Fear not, my culinary friends, for the air fryer is our knight in shining armour—less mess, less stress, and all the bacon-y goodness. So, don your apron, and let’s ride the porky waves to crispy town!
Air Fryer Bacon
Equipment
- Air fryer (the star of the show!)
- Tongs (because nobody wants bacon burns)
- Plate (for serving)
- Paper towels (for draining excess grease)
Ingredients
- Thick-cut bacon as many slices as you can fit in a single layer in your air fryer basket
Method
- Preheat your air fryer to 390°F (199°C). Warm-up is key!
- Lay the bacon slices in the air fryer basket. No overlapping, please; these pork strips are claustrophobic.
- Air fry for 10 minutes (flip halfway if you’re feeling fancy).
- Check for crispiness. If it’s not your desired crunch level, add another 2 minutes.
- Carefully remove the bacon with your tongs and place it on a plate lined with paper towels.
- Don’t overcrowd the basket. The air needs to circulate to crisp up the bacon evenly.
- Use thick-cut bacon for best results; it’s like the difference between a hug and a handshake.
- Keep an eye on your bacon. All air fryers are as unique as snowflakes.
Summing Up
Congratulations! You’ve just mastered the art of bacon-making with minimal cleanup. Your kitchen doesn’t look like a greasy crime scene, and that’s a win. Go forth, make sandwiches, top burgers, or just eat it straight – no judgment here.
FAQs:
Can I Use Turkey Bacon?
Absolutely, just adjust the cooking time as it’s a leaner masquerade ball.
Do I Need To Preheat The Air Fryer?
Yes, it’s like stretching before a sprint – best results require a little warm-up.
Is The Bacon Grease Going To Be A Problem In My Air Fryer?
Nope, just make sure you clean the basket after each use. A clean fryer is a happy fryer.
Can I Cook Frozen Bacon?
Thaw it first; air fryers are amazing, but they’re not magicians.
Now, go on and air-fry some bacon. Your breakfast sandwiches, BLTs, and even your taste buds will thank you.
Happy air-frying!
