Who says indulgence can’t be healthy? If you’re a chocolate lover looking for a guilt-free treat, you’re in for a delightful surprise. These air fryer vegan chocolate avocado brownies are delicious and packed with wholesome ingredients. The combination of rich chocolate and creamy avocado creates a fudgy texture that will leave you craving more.
Benefits Of Using Avocado In Brownie Recipes
Avocado, often hailed as a superfood, brings numerous health benefits to the table:
1. Avocado is loaded with monounsaturated fats, which are heart-healthy and can help reduce bad cholesterol levels.
2. High in Fibre: This helps in digestion and keeps you feeling full longer.
3. Packed with Vitamins and Minerals, especially high in potassium, vitamin K, and folate.
Incorporating avocado in brownies enhances the nutritional value and provides a creamy texture, making the brownies moist and fudgy.
Air Fryer Vegan Chocolate Avocado Brownies Recipe
Equipment
- Food Processor or blender
- Spatula
- Air Fryer-safe Baking Pan
- Toothpick (for testing doneness)
Ingredients
- 2 Ripe avocados, mashed
- 1 cup Almond flour
- 1/2 cup Cocoa powder
- 3/4 cup Coconut sugar
- 1 tsp Vanilla extract
- 1/2 cup Dark chocolate chips
- 1 Flax egg, 1 tbsp flaxseed meal + 2.5 tbsp water
- 1/4 tsp Salt
- 1/2 tsp Baking soda
Method
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine almond flour, cocoa powder, coconut sugar, salt, and baking soda.
- In a food processor, blend the mashed avocados, vanilla extract, and flax egg until smooth.
- Gradually add the dry mixture to the wet ingredients, blending until just combined.
- Fold in the chocolate chips.
- Transfer the batter to an air fryer-safe pan and spread evenly. Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the brownies to cool before slicing and serving.
- Ensure your avocados are ripe for a creamy texture.
- Don’t overmix the batter; this can lead to dense brownies.
- For an extra chocolatey flavor, add a handful more of chocolate chips.
Storage And Serving Suggestions
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. For an added treat, serve with a dollop of vegan avocado chocolate mousse or avocado ice cream.
Additional Vegan Brownie Recipes to Explore
If you loved these brownies, you might also enjoy:
- Vegan Peanut Butter Swirl Brownies
- Vegan Orange and Dark Chocolate Brownies
- Vegan Almond Butter and Sea Salt Brownies
Frequently Asked Questions
1. Can I Taste The Avocado In The Brownies?
No, the avocado flavour is subtle and gets masked by the rich cocoa. It mainly provides moisture and a creamy texture.
2. How Can I Substitute Avocado For Oil In Brownie Recipes?
You can substitute half the amount of oil called for in a recipe with mashed avocado. For instance, if a recipe requires 1 cup of oil, use 1/2 cup of mashed avocado and 1/2 cup of oil.
3. Can I Freeze Air Fryer Vegan Chocolate Avocado Brownies?
Absolutely! Wrap individual brownie slices in plastic wrap and store in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Summing Up
These air fryer vegan chocolate avocado brownies testify that healthy can be delicious. With the goodness of avocados and the decadence of chocolate, this treat is perfect for those who want to indulge without guilt. So, why wait? Give this recipe a try and dive into a world of fudgy deliciousness!
