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Anova Culinary Precision Cooker Review

Published by: Chef Alison Stringer • Updated: March 18, 2024 • Checked By: Chef Matty Riedel

Ready to use a sous vide in your own kitchen? Not sure which sous vide appliance to purchase for your needs? Check out our Anova Sous Vide review below to get you on your way to cooking impeccable food time after time. Anova creates products using science and technology to get you cooking like a pro by transforming your everyday cooking to an expert level.

The Anova Culinary Precision Cooker is a quality cooker that allows you to control your cooking from your smartphone. The water is circulated at the correct temperature to allow that faultless sous vide texture and taste every time.

Feeling like a professional cooking sous vide in your home has never been easier now that Anova has given us the Culinary Precision Cooker. It doesn’t seem like that long ago that this type of technology and cooking style was only available to chefs in fancy restaurants.

Since the rise in popularity of reality cooking shows and on social media, they have given us a sneak peek into chef secrets and techniques, and now you can sous vide food with an Anova precision cooker in your own home!

Anova Culinary Precision Cooker Review

Sous vide has become popular in the home setting, and Anova boasts perfect results every time. It consistently cooks your meal to the standard you are after using the immersion circulator and precise temperature control to circulate and heat the water. You can use the Culinary Precision Cooker on any pot you already have and can use zip-lock bags or canning jars to hold your food.

The technique requires precise temperature control while cooking, leading to even heat being distributed through the food for an even cook. It retains the moisture and fat in the foods to lock in the flavours and create the most amazing texture.

There is no other way to get the results that sous vide gives. It’s a technique well worth knowing. Traditional on-the-heat techniques often under or over-cook foods, whereas sous vide allows for a constant standard each time you cook. 

Let’s review Anova’s Sous vide cooker and get you started on creating restaurant-quality meals at home.

With a contemporary look and practical design, the Anova Culinary Precision Cooker will become a quick favourite in your kitchen. It is a standalone appliance that will not take up too much space in your kitchen. The Anova team also proved an app to use the sous vide appliance. It will allow you to check and control the temperature of the water and food and provide recipes and assistance all from your phone using a Wi-Fi connection. It couldn’t get easier!

Anova Sous Vide Anova Sous Vide
  • The Anova Precision Cooker was built with the assumption that accidents tend to happen every now and then
  • Whether cooking a simple meal for 1 or an extravagant feast for your regionally famous, biannual, neighborhood dinner party, the new Anova Precision Cooker heats water faster and holds temperature precisely
  • Meals bring people together Anova makes meals perfect With the Anova Precision Cooker you don’t have to be a chef to cook like one.
  • Perfect food every time
  • App with recipes
  • Attaches to any pot
  • Precise temperature control
  • Needs time allow water to heat up
  • No bags supplied
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02/18/2024 09:12 am GMT

Anova Sous Vide: Specifications

  • Anova Sous Vide

  • Flow Rate:

    8 Litres/min

  • Construction Material:

    Plastic & stainless steel, IPX7 water and splash resistant

  • Temperature Accuracy:

    +/- 0.1˚C (0.2˚F)

  • Temperature Range:

    0˚-92˚C (32˚-197˚F)

  • Connectivity:

    WiFi 802.11 b/g/n 2.4 GHz

  • Dimension:

    32.5 x 31 x 40 cm

  • Power:

    1000 watts

  • Weight:

    0.9 kg

Features And Benefits

No special pot or water container is needed, as the Precision Cooker clamps onto any pot you already have. You must ensure your pot has the depth to immerse your food package into. A normal stock pot will be fine. The clamp is adjustable and tightens to the side of your chosen pot. The appliance is water resistant if it falls into your pot while you are adjusting it, but I suggest attaching it first before adding your water to prevent this. Using hot water in the pot will allow the sous vide cooker to reach a temperature faster than starting from cold.

Anova provides an app for the Culinary Precision Cooker that supplies you with chef-created recipes for your sous vide. It makes your appliance easy to use, allowing you to control the temperature and time. The recipes from chefs include easy-to-find ingredients and instructions to get your restaurant quality meals happening every time you use it. The app has a built-in user manual (in case you lose yours) and a quick start menu, keeping it simple and usable for any cook. The appliance and app will need Wi-Fi to connect and, once set up, is easy to use. Having everything you need in an app on your phone is so convenient. No more searching the cupboards or drawers for the instruction and recipe books.

The immersion circulator ensures the correct temperature of the water by circulating while heating the water to maintain precise temperatures evenly. It is easy to set up and use. See below for simple instructions on how to get cooking. Don’t forget the app has a quick start menu as well. 

How To Use The Anova Culinary Precision Cooker?

It is much easier than you think to use the sous vide technique. Here are the simple steps to setting up and using your Precision Cooker.

  1. Attach your precision cooker to a pot of hot water. Set the time and temperature according to your recipe or desired doneness using the display on the top of the app on your smartphone.
  2. Place your food in a sealable bag and clip it to the side of the pot. Use a bull clip or similar.
  3. Grill or sear on high heat to finish your food (especially steaks, meat, etc.). This will give your food a crispy exterior without overcooking the inside. Serve as you wish.

After using this, you’ll never go back to overcooked or undercooked foods again. Use the temperature and timing guides in the app recipes to figure out your perfect level of doneness for your favourite foods. I suggest playing with different recipes, times, temperatures, and ingredients to get to know your cooker. Write notes on what worked for you and what didn’t so you can build your skills and remember your tweaks for each food. That way, you get the results you love time after time. 

Best Used For

  • Chicken
  • Beef
  • Pork
  • Fish
  • Vegetables
  • And more!!

But don’t limit yourself to just the traditional beef steak and creamy salmon recipes we have seen on TV and social media. Look through the recipes provided by Anova on the app and website. You’ll be pleasantly surprised about the variety of foods and dishes you can create with it. The dessert options are endless, with flourless chocolate cakes, crème brulee, lemon cheesecake and more! Your mind will be blown by the foods and dishes that can be cooked using the sous vide technique. And don’t forget your vegetables! Once you have had sous vide mushrooms in truffle oil, you’ll never be able to forget them.

Reasons To Buy

There’s more to the Culinary Precision Cooker than just using it to cook the perfect steak. Using the Precision Cooker, you can create a range of foods, including crème brulee and canned foods. The recipes provided by Anova open a new door of ideas, from desserts to pickling and traditional meat recipes. Try out the features and see how you go. Playing with new appliances and techniques is one of my favourite activities. It lets you get creative and create dishes with textures and flavours you didn’t think possible at home.

It will cook while you can do other things with your time. Set the timer and temperature, and you can get on with your day/evening. The best part is your food will be perfect every time. You’ll be so pleased by the consistency you can create using it. Time and time again, your food will be perfectly cooked, leaving you satisfied and reducing disappointment and waste from food being over or undercooked.

It is a standalone model that does not require much equipment to get started- stock pot, plastic bags & clips, and the Anova Culinary Precision Cooker, that’s it. It saves space and is much more affordable than a larger water bath appliance. You can make various foods with the cooker, and who can go past the restaurant-quality meals you can create at home? Precision results every time.

<<Our Testing and Review Methodology>>


Is It Hard To Use?

The quick set-up menu will have you cooking amazing meals in no time. It just clamps to your pot, heats the water, clips your food in a bag to the side, and selects time. Just sit back and relax while it does the cooking for you.

Do I need A Special Pot To Use It?

No, you can use a standard stock pot as your water container. The Culinary Precision Cooker comes with an adjustable clamp to fit your pot. The cooker has a water level mark on the sleeve to show you where to fill the water.

Can I Cook Vegetables With It?

You sure can! Perfect poached asparagus to smooth, creamy mashed potatoes and everything in between. You can also pickle and can fruits and vegetables with it too. Check out the recipes on the app and the Anova website for more details.

Is It Hard To Clean?

Easy to clean as the stainless-steel skirt can be removed. Rinse your circulator and allow it to dry. The stainless-steel skirt is dishwasher safe or can be washed with other dishes.

What Bags Can I Use?

You can use any bags or jars that seal. Some chefs will use vacuum seal bags, but you can use zipper lock bags and clip them to the side of your pot. You can also purchase speciality bags and jars online. Some of the bags are designed to be reusable.

How Do I Connect It To My Phone?

You will need a Wi-Fi connection to connect your cooker to your smartphone. You will be given a set-up guide with your appliance. The app allows you to set the temperature and time from anywhere. 

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Summing Up

The Anova Culinary Precision Cooker is perfect for chefs, and those wanting restaurant-quality sous vide meals at home every time without the full water bath set up. We believe the Anova is the best sous vide machine today. It is more affordable and easier to use than a full water bath. It also takes up less space than a bigger unit would.

Performance is second to none. Anova delivers precise temperature control to ensure perfectly cooked food time after time. The perfect steak or salmon is no longer just a restaurant treat. You’ll be serving up high-quality restaurant meals again and again using this cooker. Its versatility and the fact that it can be used with a stock pot mean it is accessible for anyone to learn the sous vide technique.

It is easy to use and includes various recipes for your creative juices.  I would allow yourself time to practice using it, though, before hosting your next dinner party. You will need to allow time for the water to heat up first, and I suggest filling your pot with warm/hot water to reduce the set-up time. Be patient, and remember you are making real food, not ‘fast food’. It’s a process that, when followed correctly, is simple and satisfying. It is all about the temperature control and timing. Once you master these, you’ll be very happy with the results. 

Use the app and recipes. You don’t have to get super fancy, but the temperature and timing they provide will really set up your process and skills. Salt and pepper are often your only requirements when cooking meats, but check out the chef’s recommendations and get inspired. I love the variety of vegetable recipes and what you can do with them to enhance their flavours and textures. Bring on the perfect glazed carrots or poached asparagus on our plates.

Where To Buy The Anova Culinary Precision Cooker

Anova Culinary Precision Cooker

  • App with recipes
  • Attaches to any pot
  • Precise temperature control

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Chef Alison Stringer
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