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About the author

Chef Ali Fagan

As an American chef and writer currently living in Amsterdam, Ali loves to explore all that Europe has to offer. From traveling and trying different cuisines to attempting to recreate them in her kitchen at home, she loves to share experiences over food and wine. Professionally trained at the Institute of Culinary Education in New York City, Ali has worked in restaurants, professional test kitchens, and as a private chef. Currently she is freelancing full time as a recipe developer and food content & copy writer.