About the author

Chef Alison Stringer

Hi, my name is Alison and I live with my husband and two sons in the tropics of Darwin, Australia. I have been a High School Food & Hospitality teacher for many years, and I am trained as a Plant-based Chef. My passion is growing food in our garden then preparing it for our plate.

Healthy cooking and lifestyle are so important today but that doesn’t mean it has to be hard. From online workshops to retreats, my love of food and food creation for people continues to grow. I believe food connects and nourishes us all.