Chef Jan Dubsky

Originally from east Europe, I have spent several years in the UK working in hospitality. Lived the chef’s life in a busy kitchen. Shaking cocktails in a renowned cocktail bar. Managing a cafe and guesthouse in Asia. I constantly seek new culinary experiences through travelling. It helps me find inspiration and develop my knowledge in the world of gastronomy. I am interested in an active lifestyle with great passion for martial arts, skateboards and badminton. I can speak three languages, currently studying the fourth one.