Henrietta Saunders

Hi, I’m Henrietta. It’s fair to say I have had a lifelong obsession with food. I like to grow food, cook food, write about food, photograph food, and most importantly – eat food! My first experience working with food was on a biodynamic farm. This involved cooking for large groups, milking cows by hand, and teaching children how to cook in an outdoor kitchen. After over a decade in teaching, I now work as a freelance copywriter/ content creator. I enjoy concocting recipes and writing about food sustainability and seasonal eating, among other things.