Overripe bananas are ideal for banana bread; the browner they are, the better. With a cup of tea, try this banana bread recipe, or try it toasted for breakfast. The banana bread is quick, simple, and tasty to make. If you haven't already, you'll fall in love with banana bread thanks to this simple recipe. This banana bread can be swiftly made without a lot of expensive equipment. This banana bread has a more-ish flavour and is guaranteed to wow your friends and family!
Banana Bread Recipe
- 4 Bananas ripe
- 200 ml Castor sugar
- 1 Egg
- 80 ml Melted butter
- 375 ml Cake flour
- 5 ml Bicarbonate of soda
- 5 ml baking powder
- pinch Salt
- ¼ cup Raisins, optional
- Peel and mash the bananas in a bowl.
- Mix in the castor sugar and whisked egg.
- Melt the butter in a saucepan over low heat and add it to the banana mixture.
- Sift together the flour, bicarbonate of soda, baking powder and salt.
- Add the banana mixture to the flour mixture, stirring until just blended.
- Spoon the mixture into a greased standard loaf tin.
- Bake at 180°C for 20 minutes or until poked with a skewer and it comes out clean.
Alternative Ingredients1. Regular castor sugar is used for this recipe. However, if you’d prefer to make it a bit healthier, you can substitute the sugar for coconut sugar or honey to add a bit of sweetness. Take note that depending on the sugar substitute used, baking time can vary greatly. 2. Instead of using cake flour, a healthier option is whole-wheat flour which contain many good nutrients. 3. Instead of using butter in this recipe, you can substitute it for margarine or oil that has the same fatty consistency. 4. If regular eggs aren’t something you’d like to use, you can substitute them for chia eggs. Mix 2 tablespoons of ground chia seeds with 6 tablespoons of water until well combined to make the chia eggs in this recipe .Allow to sit for about one to two minutes, or until the consistency of regular eggs is goopy. 5. Take note that depending on the flour, sugar, and egg combination used, baking times can vary greatly.
- Serve on a medium sized serving plate or cake stand.
- Top with fresh banana slices.
- Cut into slices and spread butter on each slice.
- Serve at room temperature or warm.
- You can make the banana bread in advance and keep in the fridge sealed with cling film.
- Left over banana bread will not keep very long in the fridge, but it is doubtful there will be much left over!
- The whole loaf can be frozen. To ensure that the loaf is ready to eat in time to serve, let it thaw overnight in the refrigerator.
Can I Use Frozen Bananas?
Yes, you can use frozen bananas when making banana bread. It's important to thaw them and allow them to come to room temperature. To thaw the bananas, you can either leave them out on the counter on a plate for a few hours or defrost them in the microwave – It takes me no more than 15 or 20 seconds, but you might have to experiment with this.
Once thawed, mash the bananas with a fork until they are smooth and creamy. Add the mashed bananas to your banana bread batter and proceed as you would fresh bananas.
Just keep in mind that because of their higher water content, frozen bananas may cause your banana bread to bake more quickly, so it is best to check for doneness a few minutes early.
Is It Possible To Make Vegan Banana Bread?
Absolutely! You can replace the eggs with flax eggs or applesauce and use a non-dairy milk or yogurt instead of regular milk in your recipe.
Bicarbonate of Soda vs Baking Powder: What’s The Difference?
Bicarbonate of soda and baking powder are both leavening agents used in baking to create light, fluffy baked goods. While they are often used interchangeably, they are actually quite different ingredients with distinct properties and functions.
Bicarbonate of soda (or baking soda) is a chemical leavener that works by releasing carbon dioxide gas as it reacts with acid. It must be combined with an acidic ingredient such as yogurt, lemon juice, or vinegar in order to activate the rising action. Bicarbonate of soda has a strong alkaline taste and is generally used in recipes that call for only a small amount of leavening.
Baking powder is a combination of bicarbonate of soda and an acid, usually cream of tartar. This means that it does not require any additional acidic ingredients to activate the rising action. Baking powder also has a milder flavor than bicarbonate of soda and can be used in recipes that require more leavening.
When substituting one for the other, it’s important to keep in mind that baking powder is typically double the strength of bicarbonate of soda, so half as much should be used when making the swap.
How To Make Banana Bread: Summing Up
This banana bread recipe guarantees excellent results every time. The riper the bananas, the better the flavour. Whether you prefer an oil-based or buttery texture, we have options for both. Banana bread should be a go-to whenever you notice your bananas getting overripe. It's versatile enough to be made with a mixer or a fork in a loaf pan, muffin tin, or even this air fryer version.