If you are making Bobotie for the family and you have a picky eater among the kids, these Bobotie meatballs with yellow rice will surely win them over. If you want to learn how to make Bobotie meatballs with yellow rice, you need to read this article!
This is my go-to meal for entertaining a group with a few kids. This recipe can be whipped up with minimal effort and shouldn’t take more than 10 minutes of your time. Add a few blanched peas to the yellow rice if you want to sneak in some greens for the little ones.
Bobotie Meatballs With Yellow Rice Recipe
Bobotie Meatballs With Yellow Rice
Equipment
- Oven Tray
Ingredients
For The Meatballs:
- 80 ml olive oil
- 1 gram ginger
- 1 gram turmeric
- 20 ml chutney
- 20 ml apricot jam
- 480 gram minced beef
- 20 gram dried raisins
- 2 eggs
- 0.5 gram ground cardamom
For The Rice:
- 160 gram rice
- 160 ml chicken stock
- 2 gram turmeric
- 20 ml butter
Method
For The Meatballs:
- Pre-heat oven to 180c
- Divide into equal units and shape into balls
- Place balls on an oven tray and bake for 10-15 minutes until cooked through
For The Basmati:
- Cook as per package instruction, replace water with chicken stock
- While rice is cooking, melt butter and mix in turmeric
- As soon as rice is cooked gently pour turmeric butter over rice while gently mixing with a plastic/wooden spoon until all the rice turns yellow.
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Nutritional Information
Calories: 602kcalCarbohydrates: 42gProtein: 31gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 162mgSodium: 256mgPotassium: 578mgFiber: 1gSugar: 3gVitamin A: 256IUVitamin C: 2mgCalcium: 49mgIron: 4mg
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This is an amazingly easy recipe and a great accompaniment for the kids when making Bobotie. Also check out this delicious recipe for Bobotie With Turmeric, Basmati & Green Peas.
