Cheesy Chicken Roll-ups With Broccoli Mashed Potato

I love cooking this meal for guests, it looks and tastes amazing and will let your guests think you spent hours in the kitchen preparing this for them, where in fact this recipe is super easy and doesn’t require that much hands-on time.

Cheesy Chicken Roll-Ups With Broccoli Mashed Potato

Cheesy Chicken Roll-Ups With Broccoli Mashed Potato
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5 from 1 vote
PREP TIME 15 mins
COOK TIME 20 mins
COURSE Main Course
CUISINE Eastern Mediterranean
SERVINGS 4 people



For The Roll Ups

  • 40 g Streaky bacon (baked until crisp)
  • 320 g Chicken breasts (butterflied)
  • 80 g  Mozzarella cheese (grated)
  • Bacon bits (optional)

To Crumb

  • 48 g Cake flour
  • 2 Eggs
  • 60 g Breadcrumbs
  • 60 ml Olive oil

For The Broccoli Mash

  • 200 g Large potato (peeled & cubed)
  • 200 g Broccoli (florets)
  • 10 g Butter
  • 2 g Turmeric


For The Roll Up

  • Flatten the butterflied chicken breasts with a mallet or rolling pin.
  • Place chicken breast on a sheet of plastic wrap. Place 1 strip of bacon on the chicken & top with cheese.
  • Roll into a roulade & knot the ends of the plastic wrap.
  • Poach in boiling water until cooked. Remove & leave to cool in ice water.
  • Remove the plastic then crumb by gouging in flour, then dipping it in the beaten eggs then covering with breadcrumbs.
  • Brush with olive oil and bake @ 200C until golden. Slice into rounds.

For The Broccoli Mash

  • Cook potatoes in a large pot. Add broccoli florets during the last 10 minutes of cooking time.
  • When cooked through, drain & leave to steam dry.
  • Return the broccoli & potatoes to the pot, mash with butter & seasoning.
Chefs Tips
Serve this meal any time of the day, you can even serve the chicken cold as a snack at tea time. For a minimal amount of effort, this meal is sure to impress all your guests, convincing them that you are a culinary genius! 
Nutritional Information
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Cheesy Chicken Roll-Ups With Broccoli Mashed Potato

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