Chicken breasts are one of the most popular and versatile cuts of poultry. It is lean, packed with protein, and can be used in various dishes. Whether looking for a quick weeknight dinner or a fancy weekend meal, chicken breast is always a great and healthy choice.
One of my pet hates is dry chicken breasts. It seems that almost everyone overcooks them, even in restaurants. The second is to use a thermometer and remove the chicken breasts from the heat just before the required temperature (around 74 degrees) and let sit for 5 – 8 minutes to finish the cooking process.
The other secret is to create a sauce to poach your chicken breast. The sauce will infuse flavour into the chicken and keep it lovely and moist.
Below, we share seven deliciously easy chicken breast recipes that will impress.
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7 Deliciously Easy Chicken Breast Recipes
1. Lemon Herb Chicken Breast
This zesty recipe calls for marinating chicken in a mixture of lemon juice, olive oil, garlic, and fresh herbs. The result is a juicy and flavourful chicken perfect for serving alongside roasted vegetables or salad.
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Instructions
- Preheat the oven to 200°C.
- Whisk together the lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper in a small bowl.
- Place the chicken breasts in a baking dish and pour the lemon herb mixture.
- Bake for 20-25 minutes or until the chicken is cooked through. Timing may vary depending on the cut size.
2. BBQ Chicken Breast
Grilled chicken breast is a fantastic way to infuse smoky flavour while keeping it succulent and tender. Whether searching for a fast and easy dinner or preparing a summer BBQ, grilled chicken breast is an unbeatable choice that can satisfy anyone’s taste buds. Remember, don’t overcook.
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- Whisk together the BBQ sauce, olive oil, honey, salt, and pepper in a small bowl.
- Brush the chicken breasts with the BBQ sauce mixture.
- Grill the chicken for 6 – 8 minutes per side or until the internal temperature reaches 74°C.
3. Garlic Butter Chicken Breast
One of my favourites! Garlic butter chicken is a simple yet flavourful dish perfect for any occasion. This dish features juicy and tender chicken breast seared to perfection and then coated with a luscious garlic butter sauce. With just a few simple ingredients and minimal prep time, this recipe is a go-to option for a quick and easy weeknight meal or an impressive dinner party entrée. Let’s dive into the recipe and discover how to make this mouth-watering garlic butter chicken breast.
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Season both sides of the chicken breasts with salt and pepper to taste.
- Heat the olive oil in your trusty oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook on each side for 4-5 minutes until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a plate. Cover with foil to keep warm and rest.
- Reduce the heat to medium and melt the butter in the same skillet.
- Add the minced garlic to the skillet and cook for 1-2 minutes, stirring frequently, until fragrant.
- Pour the garlic butter over the chicken breasts, ensuring they are evenly coated.
- Transfer the skillet to the oven and bake for 8-10 minutes, until the chicken is fully cooked, and the sauce is bubbling
- Remove the skillet from the oven and let the chicken rest for a few minutes.
- Sprinkle fresh parsley over the chicken breasts and serve hot.
4. Teriyaki Chicken Breast
This Japanese-inspired recipe features a sweet and savoury sauce made with soy sauce, ginger, and garlic. It’s perfect for serving with steamed rice or stir-fried vegetables.
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup teriyaki sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced.
- 1 tsp sesame seeds
Instructions
- Preheat the oven to 200°C.
- Whisk together the teriyaki sauce, olive oil, garlic, and sesame seeds in a small bowl.
- Place the chicken breasts in a baking dish and pour the teriyaki mixture over them.
- Bake for 20-25 minutes or until the chicken is cooked through.
5. Pesto Chicken Breast
Pesto chicken breast is a vibrant and flavourful dish perfect for adding fresh and herbaceous flavours to your meals. The dish features juicy and tender chicken breasts coated with a zesty pesto sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. This recipe is not only delicious but extremely easy to make.
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup basil pesto (homemade or store-bought)
- 1/4 cup grated Parmesan cheese
- Lemon wedges for serving (optional)
Instructions
- Preheat the oven to 190°C
- Season both sides of the chicken breasts with salt and pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until golden brown.
- In a small bowl, mix the basil pesto and Parmesan cheese.
- Transfer the chicken breasts to a baking dish and spread the pesto mixture evenly over each chicken breast.
- Bake the chicken for 15-20 minutes or until cooked through and the pesto is slightly browned and bubbly.
- Remove from the oven and let the chicken rest for a few minutes.
- Serve the chicken with lemon wedges (if using) and your favourite sides, such as roasted vegetables or a fresh salad.
6. Creamy Mushroom Chicken Breast
Creamy Mushroom Chicken Breast is a comforting and indulgent dish perfect for a cosy night in or a fancy dinner party. This recipe features juicy and tender chicken breasts cooked to perfection and coated in a rich and creamy mushroom sauce. The combination of tender chicken and earthy mushrooms creates a savoury and satisfying flavour.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and mushrooms to the skillet and cook until the mushrooms are tender.
- Add the chicken broth and heavy cream to the skillet and stir to combine. Simmer for about 5 minutes to reduce the mixture slightly.
- Place the chicken breasts in the skillet and spoon on the mushroom sauce.
- Cook for 15-20 minutes or until the chicken is cooked through.
7. Honey Mustard Chicken Breast
If you have a sweet tooth, you’ll love this recipe that combines honey and Dijon mustard to create a sticky glaze. It’s a crowd-pleaser that’s sure to become a favourite with your family and friends.
Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
Ingredients
- 4 Chicken breasts cut into thick strips
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp olive oil
- Salt and pepper, to taste.
Instructions
- Preheat the oven to 180°C.
- Whisk together the Dijon mustard, honey, olive oil, salt, and pepper in a small bowl.
- Place the chicken breasts in a baking dish and spread the honey mustard mixture over them.
- Bake for 10 – 12 minutes or until the chicken is cooked through.
I hope you found these seven chicken breast recipes enjoyable and inspiring. Remember that chicken breasts are a blank canvas, and you can experiment with different spices, sauces, and cooking methods to create unique and delicious dishes. With its versatility and health benefits, chicken breast is a staple ingredient that can be incorporated into any meal plan. So, go ahead and get creative in the kitchen. The only way to discover new flavours is to experiment as much as possible.
Enjoy!
