Chicken Kebabs With Grilled Corn & Crunchy Slaw

Everybody loves a good kebab. This is a deliciously easy recipe that won’t take more than 10-15 minutes of hands-on time and promises to deliver juicy & tender kebabs every time! If you want to learn how to make chicken kebabs with grilled corn and crunchy slaw read further.

Be sure to give the chicken and coleslaw enough time to marinade.

Chicken Kebabs With Grilled Corn & Crunchy Slaw Recipe

Chicken Kebabs with Grilled Corn & Crunchy Slaw Recipe.
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5 from 1 vote
PREP TIME 10 mins
COOK TIME 20 mins
COURSE Main Course


For The Chicken

  • 640 gram chicken breast
  • 120 gram Greek yogurt
  • 4 gram pepper corns whole
  • 4 gram rosemart fresh
  • 4 gram parsley fresh
  • 2 gram turmeric
  • 2 gram fine salt

For The Corn

  • 800 gram whole corn boiled and grilled in the oven

For The Coleslaw

  • 120 gram red cabbage shredded
  • 120 gram white cabbage shredded
  • 120 gram carrots julienned
  • 40 ml olive oil
  • 4 gram Fresh chives chopped
  • 28 ml lemon juice
  • 4 gram garlic chopped
  • 1 gram garam masala spice
  • 1 gram turmeric spice


For The Chicken Kebabs

  • Cut the chicken into large chunks.
  • Mix the remaining ingredients together in a bowl and add the chicken. Toss to coat.
  • Wrap and leave in fridge to marinade for up to 24 hours.
  • Heat a large frying pan with a dash of oil.
  • Remove the kebabs and shake off excess marinade.
  • Sear the kebabs on all sides, keep turning until cooked through.

For The Coleslaw

  • Blend olive oil, lemon juice, garlic, cumin & salt together. Stir in chives.
  • Dress shredded vegetables & toss to coat.

For The Corn

  • Bring a large pot of water to the boil.
  • Add in the corn cobs and boil for 15-20 minutes until slightly tender.
  • Remove from water and let cool.
  • Coat in oil, season, and place in oven at 220°C for 15 minutes or until slightly browned.
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Keyword Chicken, kebabs
Nutritional Information
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Always be sure to give the ingredients in your coleslaw enough time to get to know each other, the lemon juice in the dressing will add amazing flavour while tenderizing the cabbage. 

Enjoy this meal with a cold glass of gin & tonic on a hot summer's day!

Here's some more delicious chicken recipes for you to try tonight!
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Chicken Stir Fry With Crunchy Vegetables & Egg Noodles
Chicken Noodle Soup With Garlic Croutons
Chicken Kebabs With Grilled Corn & Crunchy Slaw
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