Amazon.co.uk Widgets

Chicken & Pea Rice Balls With Tangy Mayo

A kiddie’s favourite meal! This is so easy to make with left-over chicken and so delicious that I even make them for myself — talk about feeling like a kid again!

Chicken & Pea Rice Balls With Tangy Mayo

Chicken & Pea Rice Balls With Tangy Mayo
Click The Stars Below To Rate This Recipe:
No ratings yet. Click to rate
PREP TIME 10 mins
COOK TIME 10 mins
COURSE Snacks
SERVINGS 4

Equipment

Ingredients
  

For The Chicken & Pea Balls

  • 160 gram Chicken breasts, cooked & shredded
  • 2 gram Garlic powder
  • 2 gram Onion powder
  • 0.5 gram Dried lemon grass
  • 2 gram Fine salt
  • 80 gram Frozen peas thawed
  • 160 gram Jasmine rice, (cooked, cooled= 120g cooked rice)
  • 40 gram Mozzarella cheese, grated

To Crumb

  • 20 gram Cake flour
  • 2 Eggs
  • 80 grma Breadcrumbs

For The Tangy Mayo

  • 120 ml Mayonnaise
  • 10 ml Lime juice
  • Seasoning

Method
 

For The Chicken & Pea Balls

  • Mix all the ingredients in a bowl, combine thoroughly using your hands.
  • Shape into 50g portions & roll into balls.
  • Crumb by dipping gouging in flour, then dipping in egg and lastly covering with panko crumbs.
  • Fry in sunflower oil until crispy & golden.

For The Tangy Mayo

  • Mix together & serve with the rice balls.
Chefs Tips
Use this recipe as a guide to make other flavoured rice balls, add in some cheese for that extra goodness. I’ve made this recipe with leftover pulled pork and even with beef goulash stew (which I obviously thickened up a bit). Anyway, this recipe is yours to play with. It is the perfect snack for any gathering!
Nutritional Information
DID YOU MAKE THIS RECIPE?Love hearing how you went with my recipes! Tag me on Instagram at @my_home_selection!

More Delicious Snacks To Keep The Kids Happy!
Corn & Chickpea Fritters With Tomato Salsa & Baby Spinach
Grilled Hake Strips With Creamy Baby Marrow Bake
Fish Pops & Baby Potato Skewers With Lemon Mayo