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Chicken Stir Fry With Crunchy Vegetables & Egg Noodles

Published by: Chef Braam Botha • Updated: February 20, 2024 • Checked By: Chef Matty Riedel

Who in their right mind does not love a good chicken stir fry with egg noodles?

It is always easy to order in.

It is usually not bad but almost always quite greasy, leaving you stuffed and queasy.

A bit of work is involved, but the results are worth the effort!

Chicken Stir Fry With Crunchy Vegetables & Egg Noodles Recipe

How To Make Chicken Stir Fry
Click The Stars Below To Rate This Recipe:
5 from 1 vote
PREP TIME 25 minutes
COOK TIME 15 minutes
COURSE Main Course
CALORIES 638 kcal



For The Sauce

  • 120 ml soya sauce
  • 20 ml oyster sauce
  • 40 ml mirin
  • 160 ml water
  • 20 gram fresh coriander, finely chopped
  • 20 gram garlic, chopped
  • 16 gram ginger, chopped

For The Crunchy Vegetables

  • 80 gram white onion, sliced
  • 160 gram red cabbage, shredded
  • 160 gram white cabbage, shredded
  • 160 gram carrots, julienned
  • 160 gram red pepper, julienned
  • 160 gram green pepper, julienned

For The Chicken

  • 2 gram turmeric spice
  • 2 gram fine salt
  • 600 gram chicken breasts, strips


  • 20 gram bay leaf spice
  • 320 gram egg noodles, cooked, al dente
  • 60 ml olive oil


For The Sauce

  • Fry coriander, ginger & garlic in olive oil over low heat for 3 minutes.
  • Add remaining sauce ingredients, bring to a boil & cook for 5 minutes

For The Crunchy Vegetables

  • Heat oil in a large frying pan. Fry all veg until cooked, with a crunch (al dente).
  • Remove from heat and place in a covered bowl to keep warm

For The Chicken

  • Add some more oil to the frying pan.
  • Add the chicken strips and fry until browned.
  • Season with salt & pepper.

To Finish

  • Heat oil in a wok/large frying pan.
  • Add meat & fry for 1 minute.
  • Add egg noodles & crunchy veg to the meat. Continue cooking for a few minutes.
  • Pour in sauce & continue cooking for 2 minutes while stirring to combine.
Chefs Tips
Nutritional Information
Calories: 638kcalCarbohydrates: 64gProtein: 47gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 163mgSodium: 2249mgPotassium: 858mgFiber: 3gSugar: 4gVitamin A: 691IUVitamin C: 7mgCalcium: 51mgIron: 3mg
DID YOU MAKE THIS RECIPE?Love hearing how you went with my recipes! Tag me on Instagram at @my_home_selection!

If you’ve made this recipe once, you’ll be hooked! We make this recipe at least once a week. Although you won’t have trouble making this in a large frying pan, I recommend investing in a decent wok for the best chicken stir fry with crunchy vegetables and egg noodles.

If you love chicken as much as we do, here are some more recipes to experiment with …
Southern Fried Chicken With Potato Wedges
Deliciously Crispy Air Fryer Fried Chicken

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Chef Braam Botha