Did you know that slow cookers are a symbol of empowerment? During the 1940s, more and more women began working outside of the home, creating a demand for a cooking appliance that would allow them to broil, braise, and simmer food without giving their undivided attention.
The slow cooker is a versatile device that lets you cook a broad range of vegetables and meats under precise temperatures. However, modern versions of this appliance often disappoint buyers.
Is the Crock-Pot a durable, high-quality product that deserves a spot in your kitchen? Find out in this Crock-Pot slow cooker review.
- Crock Pot Slow Cooker Review
- Crock Pot Slow Cooker Features And Benefits
- Best Used For?
- Reasons To Buy?
- Crock-Pot Slow Cooker: FAQ
- Crock-Pot vs Morphy Richards Slow Cooker
- What Else Can You Cook In The Crock-Pot?
- Crock Pot Slow Cooker Review: Summing Up
The Crock-Pot has been a staple in many kitchens since the late 40s, and many people think it’s a general term for all types of slow cookers.
However, the term Crock-Pot refers to a single kitchen appliance that’s the registered trademark of Sunbeam Products, an American company that’s been manufacturing it for over 80 years.
The first Crock-Pot model was a bean cooker that many families began to use as a pot for cooking delicious and affordable meals that they could offer to houseguests and neighbours.
Today, the Crock-Pot slow cooker has many digital features that improve its performance, enhance user control, and boost its versatility. It’s one of the best countertop appliances available in its price range.
- Very affordable
- Low power consumption
- World-class build quality
- Easy to use for novice cooks
- No start cooking button
- Limited colour choices
Crock Pot Slow Cooker Features And Benefits
With the latest iteration of their tried and tested formula for making quality slow cookers, Crock-Pot is staying true to its promise of providing an easy way for homemakers and professional cooks to make excellent food with minimal effort.
After putting your ingredients in a slow cooker, you can have a healthy and tasty meal in six to eight hours. It will help you plan meals, improve nutritional intake, and stay on track with your budget.
The appliance is fully programmable, with precise temperature controls and heating modes that can cook a broad range of dishes to perfection. There is no limit to the number of dishes you can create with the Crock-Pot slow cooker, and the company includes two cookbooks with over 500 recipes when you purchase online.
The Crock-Pot can give bland food some refinement and additional flavour, allowing your guests and family members to savour better-tasting dishes without putting a strain on your budget. It will naturally tenderise and add flavour to inexpensive cuts of meat, which will let you serve higher-quality seafood, beef, chicken, and pork dishes without overpaying at the grocery store.
Slow-cooking food will also make the flavours of meats, veggies, and spices combine more harmoniously, which is something you can’t achieve by grilling them side-by-side or cooking them on a traditional range.
Efficient Clean-Up And Food Prep
The Crock-Pot takes the hassle out of cooking by reducing preparation time and helping you clean up more efficiently. The pot is dishwasher safe, and the heating element automatically switches to a Keep Warm setting after cooking time is over. You never need to worry about accidentally burning your food after forgetting to turn off the stove or grill.
The Crock-Pot has exceptional heat distribution that can rival induction cookers and infrared stoves. It propels the warmth from its heating element directly onto the pot, so it doesn’t create excess heat that will raise the temperature in your kitchen.
The Crock-Pot’s heat distribution technology makes it an ideal countertop cooking appliance for the summer. Your guests and family members are sure to love your slow-cooked summer dishes, such as lamb roasts and pulled beef burgers. You can also serve them comforting dishes in the winter, like beef stroganoff, pumpkin soup, or slow cooker chicken pot pie.
Cost-Effective Technical Features
Most Crock-Pots are traditional, easy-to-use, and streamlined with only the essential features. If you’re looking for a model with fancy culinary functions, wi-fi connectivity, and a smart digital assistant, you’re not going to find it in a Crock-Pot slow cooker, with the exception of their programmable stainless-steel range that carries a Certified for Humans certification.
The Crock-Pot focuses on three things:
- Superior cooking quality
- Exceptional durability
You can find these technical features on the Crock-Pot slow cooker:
- Three available stoneware pot sizes: 2.4 litres, 3.5 litres, and 4.7 litres
- A digital timer that you can set on Keep Warm, or 30 minutes to 20 hours of cooking time
- Oven and dishwasher-safe ceramic pot
- Low, high, and warm heat settings
- Digital touch control buttons
Best Used For?
The traditional design and colour options of the Crock-Pot slow cooker lets it blend into any type of kitchen aesthetic. Some of its competitors like the Sear and Stew use variations of bronzes, reds, and silvers to catch the eye of potential buyers in an appliance store, but Crock-Pot is aiming for a more traditional aesthetic by offering only black and white colour options.
The Crock-Pot cooks food by managing internal atmospheric pressure with exhaust vents that dispel water vapour at the correct times. The designers of the Crock-Pot only put in practical features to achieve a minimalist cooker:
- A hinged lid
- A temperature probe
- Four digital buttons
- A ceramic pot that can easily serve four potions or more
The Crock-Pot slow cooker is one of the most versatile cooking devices on the market, surpassing the possible uses for pressure cookers, convection ovens, and air fryers by a wide margin. Crock-Pot is the first and best-known brand in the realm of slow cooking, enduring with the help of its patrons’ creativity and passion for food.
Today, you can make bread, bake desserts, and steam a broad range of foods in your Crock-Pot.
Cooking Stews And Soups With A Crock-Pot Slow Cooker
Most people who want to buy slow cookers often want to create tastier and healthier stews and soups than what they can get with a gas range. A slow cooker allows flavours to mingle and blend for up to 20 hours, so you can get more flavourful and stews and soups with fewer artificial seasonings.
The Crock-Pot is a popular kitchen appliance during the winter months when people use them to make spaghetti and meatballs, chicken noodle soup, and bean chilis.
Baking Snacks With The Crock-Pot
The technical definition of baking is cooking any type of food without exposing it directly to a heat source, like a flame or an induction heating element. You can make delicious brownies, cookies, and other baked desserts in less than 20 minutes with the Crock-Pot.
Baking with a slow cooker might entail a few minutes of additional prep time. However, the electricity you’ll save from a slow cooker’s efficient heat distribution makes it worth it.
Using The Crock-Pot To Make Bread
Some people think that baking with an oven is the only way to make bread, but you can use a slow cooker to make steamed buns, sweet rolls, and banana bread, along with a wide variety of pastries that you can share with your loved ones.
You can alter a slow cooker’s temperature faster than a conventional oven to manage your cooking times more effectively. You can say goodbye to undercooked interiors and burned crusts. The only downsides to making bread with the Crock-Pot is that you’re limited to circular shapes, and you can only bake small batches.
Steaming Food With The Crock-Pot Slow Cooker
Steaming is one of the oldest and healthiest ways to cook food. Steaming vegetables seals in the nutrients and flavour that would escape if you were to boil or fry them. Steaming meat tenderises it without excess fats that can be bad for your health.
Steaming with the Crock-Pot simply involves pouring in a layer of water below a strainer and putting it on high heat. You can add ginger or lemongrass to the meats and veggies you steam to give them a tangier flavour. If you steam foods that naturally release moisture like fish and chopped herbs, you can skip adding the layer of water for a more flavourful meal.
Using The Crock-Pot For Aromatherapy
No Crock-Pot Slow Cooker review is complete without product testers exploring all of its potential uses. Besides cooking, the Crock-Pot can act as a diffuser for non-toxic essential oils and synthetic fragrances.
You can use it to slowly heat water with lavender, vanilla, lemon, and nutmeg extracts and let your kitchen and dining area steep in its fragrance. You can also create rosewater and rose syrup by steeping rose petals with sugar inside the Crock-Pot Slow Cooker.
26.8 x 34.2 x 33.8 cm
Low, High, Keep-warm
Bowl & Lid
Reasons To Buy?
Making New Traditions
A slow cooker will give you a new avenue for self-expression by combining the art of cooking with patience. Slow cooking is older than the Crock-Pot, and even written history. It has a heritage that dates back thousands of years.
The Japanese people have been slow-cooking pork, beef, and fish to perfect their ramen dishes for hundreds of years. The Tongans and Samoans use cooking pits and ground ovens, the oldest ancestors of modern microwaves and gas ovens, to cook food for large groups for ceremonies and gatherings. Slow cooking has a long and colourful history, and you can be part of it by creating new signature dishes on the slow cooker.
The Crock-Pot has exceptional build quality and materials that can last for decades. Slow cooking for Christmas Eve, New Year’s Day, and birthdays can be a new tradition that you and your family can enjoy. Nothing beats the welcoming aroma of soup on a winter holiday.
The Crock-Pot Slow Cooker Is Fail-Proof
The slow cooking industry is becoming more competitive these days. Some brands are trying gimmicks to sell you features that you might not find useful. The Crock-Pot goes the traditional route by providing tried-and-tested features that will make it last for many years.
When buying a Crock-Pot, you get:
- A heating element
- A hinged cover
- A ceramic bowl
- Dials to control the temperature
You don’t get an LED screen or compatibility with kitchen entertainment systems. The Crock-Pot slow cooker attempts to be cost-effective by cutting features that can break easily in the long run, and it largely succeeds. This countertop appliance is one of the safest investments you can make for your kitchen.
Crock-Pot Slow Cooker: FAQ
Is A Crock-Pot A Slow Cooker
A slow cooker is a general countertop appliance that you can use for cooking. A Crock-Pot is a brand of slow cookers from the 1970s, which over time, became synonymous with the appliance itself. Crock-Pot also makes pressure cookers and multi-layer pot cookers.
How To Use The Crock-Pot
Use the Crock-Pot slow cooker by preparing your cooking ingredients before turning on the heat. In many cases, you can add all ingredients at the same time, but be sure to check the recipe to make sure.
Always close the lid to preserve the vapours controlling the atmospheric temperature inside the pot. You can bake, steam, broil, and fry using the Crock-Pot, making it one of the most versatile countertop kitchen appliances.
What To Cook & Where To Get Recipes For The Crock-Pot
The list of foods you can cook using a Crock-Pot or slow cooker is endless. You can make flavourful rosemary bread or herb and olive oil loaves in a matter of minutes. You can even cook your favourite pastries and desserts in a Crock-Pot.
A slow cooker can make preparing for Christmas, Thanksgiving, and Easter parties a breeze by letting you prepare holiday hams that are tastier than anything you can get from the deli. You can even use the leftovers to make ham bone or split pea soup, which are perfect for relaxing holiday winter mornings.
You can get date night, holiday meal, and everyday dinner ideas for the Crock-Pot by visiting the company’s website at crock-pot.com and clicking on the recipes tab. You’ll also get two discounted cookbooks when you buy the Crock-Pot slow cooker from mainstream e-retailers.
Cleaning And Maintenance
The Crock-Pot’s stoneware pot is dishwasher-safe, and manually cleaning it takes only five minutes. Avoid using:
- Acidic cleaners
- Scouring pads
- Abrasive cleaning materials
You can use sponges, dishwashing liquids, vinegar, or baking soda to remove stains and strong aromas. Do not immerse the ceramic pot in water when it’s still hot, and be sure to keep liquids out of the heating base.
You can deep clean a Crock-Pot by:
- Filling it with water up to the food line and adding a cup of vinegar
- Adding in a cup of baking soda
- Setting in on low heat for an hour
- Pouring the mixture out and using a soft sponge to remove remaining food stains
- Washing it with soap and warm water, then leaving it on a counter to dry
Crock-Pot vs Morphy Richards Slow Cooker
Some of the closest competitors of the Crock-Pot slow cooker are offerings from Morphy Richards. Crock-Pot is an American company, while Morphy Richards hails from the UK.
As you can tell from this Crock-Pot slow cooker review, Crock-Pots have a lot of selling points, but how do they compare to Morphy Richards slow cookers?
Morphy Richards Slow Cookers:
- Favour more adventurous colour options like rose gold and red
- Use aluminium inner pots with non-stick coatings, although a few models use ceramic
- Mostly come with oval pots, although some models have round ones
- Come with removable lids
- Have dials instead of buttons
- Are usually slightly cheaper than Crock-Pots
Crock-Pot Slow Cookers:
- Have conservative colour options like silver, black, and white
- Have mostly round, stoneware inner pots (except for the Time Select Digital model)
- Feature temperature gauges that most Morphy Richards models don’t have
- Have hinged lids
- Are generally lighter
- Feature higher minimum cooking capacities
What Else Can You Cook In The Crock-Pot?
One of the most innovative uses for a slow cooker is cooking meat in the sous vide style. Sous vide is a French cooking method where chefs put cuts of meat inside vacuum-sealed bags, then dip them in liquid at low cooking temperatures for a long time. Sous vide cooking creates succulent roasts that are perfect for meat lovers.
You can sous vide beef, venison, chicken, pork, and any type of seafood. Your cooking time will depend on the thickness and fat content of the meat, so check the Crock-Pot website for your next sous vide experiment.
Crock Pot Slow Cooker Review: Summing Up
The Crock-Pot slow cooker might be a little pricier than its competitors, but it earns its keep by giving homemakers and professional cooks a product with excellent build quality that can last for decades. It may not have all the high-tech bells and whistles that some modern appliances boast, but it can cook with sustained temperatures for up to 20 hours, which is a rare feature among slow cookers.
If you take care of your Crock-Pot, it can return the favour for a very long time. The stoneware insert is oven and dishwasher-safe, and you can easily clean it with a kitchen sponge.
As professional reviewers, we appreciate Crock-Pot’s commitment to perfecting the fundamentals of a slow cooker and sticking to them. The Crock-Pot earns our highest recommendation for its ability to improve food quality while making people’s lives easier.
You can find the best appliance recommendations by browsing the catalogues of My Home Selection. Read a few more slow cooker reviews before making a purchase decision so you can find the right one for you.