Would you love to make restaurant-quality onion rings and fried chicken in the comfort of your own home? Are you hesitant to fry foods for fear of the hot oil splattering everywhere?
You have a valid concern as oil can overheat quite quickly. The oil then bubbles over or sputters. At best, you have a mess to clean. At worst, the hot oil causes a fire.
The best deep fat fryer provides home chefs with a safe and workable alternative. Ranging in size, capacity, and sophistication, these appliances help you achieve professional—and delicious—results.
The most challenging part of using one of these machines lies in choosing a suitable deep fat fryer for your needs. To make your choice a little easier, we've compiled this list of the top 5 models available in the UK today.
- Best Deep Fat Fryer UK Our Top 5
- How To Choose A Deep Fat Fryer
- Deep Fat Fryer FAQ
- Best Deep Fat Fryer: Summing Up
Best Deep Fat Fryer UK Our Top 5
The Swan SD6040N takes home the title of best deep fat fryer overall. You can cook up to 1 kg of food at a time, making it suitable for small families. The oil heats quickly, so it doesn't take long to whip up a second batch if needed.
With seven temperature settings, it's easy to cook your food to perfection. Food like chips, doughnuts, and tempura come out crispy on the outside and evenly cooked on the inside.
- Seven temperature settings
- Holds 3 litres of oil and 1 kg of food
- The fry basket has a cool-touch handle
- Safety cut out if the machine overheats
- 2-year warranty
- Easy to clean
- Compact design
- Heats quickly
- Non-slide feet
- Slow temperature return
- Basket handle may detach
Durable and simple to use, this Swan model is an excellent addition to any home.
The Tefal Easy Pro FR333040 model makes it simple to enjoy fish and chips, samosas, tempura, and a range of other crunchy morsels at home. The immersive heating system quickly brings the oil to the correct temperature.
The innovative Cool Zone at the bottom of the machine keeps the oil cleaner, ensuring crumbs don't burn and eliminating foul odours. For this reason, Tefal gets the award for the best deep fat fryer features.
- Clean stainless steel finish
- Holds up to 1.2 kg of food
- Cool Zone technology prevents burning and odours
- Removable parts are dishwasher safe
- It comes with an adjustable thermostat
- Functional handles and a clear viewing window
- Easy to clean
- Reasonable price
- Simple to use
- Sturdy build
- Produces lots of steam
- For two to three people
This machine heats up quickly and cooks the food relatively evenly. It produces more steam than other models, but this isn't a deal-breaker. Overall, Tefal offers a good machine at a reasonable price.
The digital timer makes the Russell Hobbs 24580 Digital Deep Fryer the best deep fat fryer for forgetful cooks. If you've been too nervous to deep fry foods, this model should allay those fears. Simply set the timer, turn on the thermostat, and lower the frying basket into the oil.
- Holds 1.2 kg of food and 3 litres of oil
- Built-in digital timer makes it easy to cook your food to perfection
- The removable basket makes cleaning easier
- Filters out the smell of oil during the cooking process
- The lockable lid has a viewing portal
- Variable thermostat allows you to heat the oil to optimal temperatures
- Easy to clean
- Filter to remove smells
- Durable and attractive
- Produces restaurant-like results
- Produces condensation
- Small fry basket
Russell Hobbs established a reputation for making quality appliances affordable. This model demonstrates their design skills.
If you're a fried food aficionado, you may want a device that can cook several portions at once. Tower produces their fryers in two-litre, three-litre, and six-litre capacities, making them the best deep fat fryer for families of all sizes. The Tower T17001 2L Small Deep Fat Fryer offers a compact design but doesn’t skimp on the features.
- The handle release system makes it easy to remove the basket
- Filtration system in the lid reduces cooking smells
- Auto-open feature allows you to open the cover without steam burns
- The cooking window makes it easy to check on your food
- 2L model is compact and easy to store
- A non-stick enamel inner surface wipes clean easily
- Easy to use and clean
- Heats up relatively quickly
- Available in three sizes
- Large clear indicator light
- Design is boring
- Easy to overload basket
While still reliable and durable, Tower's design for this machine is a little dated. Fortunately for them, performance outweighs aesthetics.
The DeLonghi FS6025 2.4L Traditional Deep Fat Fryer lands in the last place on this list but only due to the quality of its competitors. Featuring a cutting-edge design, this appliance will fit right into a modern kitchen.
The 1.5 kg capacity is the largest on this list, making it the best deep fat fryer for large families.
- Holds up to 1.5 kg of food and 2.4 litres of oil
- Set the temperature between 150° and 190° centigrade
- Indicator light alerts you when the oil is at the correct temperature
- Removable and washable odour filter
- The walls stay cool to the touch due to innovative design
- Sturdy build
- Outstanding design
- Variable temperature settings
- Simple operation
- Pricier than most
- Fixed bowl
If you have a large family or like to entertain friends often, this DeLonghi model will come in very handy.
How To Choose A Deep Fat Fryer
How do you choose the best deep fat fryer for your needs? Thanks to the relatively simple nature of these machines, there are no flashy features to blind you. Still, you need to know what points are important and which are not.
Start by finding a machine with the correct capacity. How many people will you cook for at a time? How often will you use the appliance?
The capacity for most standard fryers ranges from 1 kg to 1.5 kg. The average chips portion in the UK is between 180 g and 240 g. So, a machine with a capacity of one kilogram can easily cater to four people.
Consider how many people you usually cook for regularly. Do you often have guests over, or do you have a large family? If so, it might pay for you to choose a machine with a larger capacity.
If, however, you prepare fried foods for only two people in the house and seldom cook for visitors, a smaller machine makes more sense.
Deep fat fryers in this kind of price range are generally straightforward devices. And these appliances don't need to be complicated to get the job done.
Features that are essential include:
- Adjustable thermostat
- Safety features like an automatic cut off switch
- An indicator light that shows that the oil is up to temperature
- A filter to diffuse any cooking odours
- A dishwasher-safe basket
- Cool-touch handles
A timer is also a helpful addition, though not entirely essential.
The best things in life might be free, but kitchen appliances are not. Standard models range in price from thirty pounds to over a hundred pounds. When reviewing your options, consider a cost-per-use equation to help you decide.
If you'll use the machine once or twice a week, it makes sense to spend more on a quality model. If you only pull the deep fat fryer out on high days and holidays, look for something more cost-effective.
Shape And Size
You won't find much variation in the shape and size of deep fat fryers. Consider the space that you'll be storing it in when choosing the correct model for your needs. A square design like the DeLonghi is slightly more compact than a more traditional design.
You must always remember that hot oil is dangerous. Several safety features should come as a given when making your selection.
These safety features are non-negotiable:
- Lockable lids prevent a pet or child from accidentally tipping the oil out
- Cool-touch handles make it easy to remove the food from the machine
- A viewing window makes it possible to check your food without opening the lid
- A durable and sturdy design
Some machines have useful additional safety features:
- Cool-touch walls so you don't accidentally burn yourself when too near the appliance
- Auto switch off when the oil reaches the desired temperature
- Non-skid feet that keep the machine in place on the counter
Deep Fat Fryer FAQ
How To Use A Deep Fat Fryer—What Oil To Use?
Stick to oils with a smoking point of at least 205° C. Your best choices are refined sunflower, safflower, canola, or avocado oil. In terms of economy, avocado oil may prove too expensive, but canola oil is affordable.
Oils such as coconut and olive oil are not good options as their smoke points are too low.
How To Dispose Of Used Oil In The UK?
You should drop used oil off at your local oil bank. They will dispose of it safely. Check with Oil Bank Online or your local recycling officer to find the location of your nearest outlet.
You should never pour the oil down the sink as it could clog the pipes.
What Can You Cook In A Deep Fat Fryer?
The list seems almost endless. You can fry vegetables, fish, snack foods, egg rolls, spring rolls, chicken, turkey, samosas, chilli bites, and various other battered foods. Generally speaking, if you can fry it in oil, you can deep fry it as well.
How To Make And Cook Chips
This simple recipe, using a deep fat fryer will get you started.
You will need floury potatoes and the vegetable oil of your choice.
- Peel the potatoes and cut them into thick slices. Cut them in half lengthwise again if you prefer thinner chips.
- Place some in a bowl of cold water and set aside for half an hour. This step removes excess starch and improves the flavour.
- Drain off the water and place the chips on a tea towel or kitchen paper. Pat away as much moisture as possible. The dryer your chips at this stage, the crispier they'll be when you fry them.
- Heat the oil in the deep fat fryer to 160° C. Stay in the kitchen with the oil as it heats and while cooking. An oil fire can start very quickly, even with some of the modern safety features available in fryers. Be safe and do not leave these appliances unattended.
- Fill the frying basket to about one-quarter full. While tempting to add as many chips as possible, this will result in uneven cooking—and soggy chips! It will also drop the temperature of the oil. By filling the basket to only a quarter, you leave room to shake the chips during cooking.
- Cook each batch for about six to seven minutes, shaking the basket after three minutes.
- Remove the basket and allow as much oil to drain off as possible. Place the chips on a plate lined with a paper towel. Set that batch aside and start the next one.
- When you've cooked all the batches, increase the temperature to 190° C.
- Add all the chips that you made before and cook again for three minutes.
- Remove them from the oil and put them on a plate lined with a paper towel. This mops up the excess oil.
- This double frying technique allows you to crisp chips that everyone will want. Serve your chips immediately for a tasty treat.
- Also check out our triple cooked chips recipe. You will love it!
How To Clean & Maintain
Cleaning and maintenance are relatively simple. You should wash the basket after each use. Whether or not you should drain the oil depends on how often you'll use the fryer. If you use your deep fat fryer daily or on alternate days, wiping down the outside should be sufficient.
You should, however, thoroughly clean the machine at least once a week. You should also check the oil for rancidity before each use. You may use the oil a few times, but it will pick up the flavours of the food it contains. If the oil is cloudy or smells bad, replace it.
To clean the entire machine, unplug it and allow the oil to cool completely.
- Drain the oil into a suitable container for reuse or recycling
- Fill your sink with hot, soapy water and add two to three tablespoons of vinegar to cut through the grease
- Allow the basket to soak until you can touch the water without scalding yourself
- Clean the basket thoroughly, removing all traces of food, debris, and grease
- Wipe down the inside of the machine itself with paper towels and remove any food crumbs you can find
- Place cold water in the main chamber and add a little dish soap
- Start the fryer and bring the water to a boil
- Unplug and leave it to cool
- Drain the water completely
- Soak up any remaining grease with paper towels and wipe the interior
- As a final clean, wipe down the inside with a soft, soapy sponge
- Rinse the inside with clean water, dry thoroughly, and replace the frying basket
- Your appliance is now ready for storage
Best Deep Fat Fryer: Summing Up
Choosing just one fryer on this list was a difficult task. All the models here performed admirably, and any of them would make an excellent addition to your kitchen. To choose the best deep fat fryer for you, consider which features are most important to you.
For our needs, Swan came out as best overall because it provides speedy, reliable results. Perhaps you need a little more space. In that case, the DeLonghi model may suit you better. Now that you know what to look for, making a decision should be simpler.