A good quality frying pan is one the most versatile pieces of equipment in any kitchen. You can use them to sear steaks, cook eggs, grill burgers, flip pancakes, and much more. Selecting the best frying pan depends on several factors ranging from how much maintenance you’re willing to take on to the number of people you usually feed. Whether you need a cast-iron skillet for outdoor use or a non-stick pan for your breakfast, look no further—here’s my best frying pan list!
- The Best Frying Pan: Our Top 8
- 1. Le Creuset Signature Enamelled Cast Iron Skillet Frying Pan
- 2. Nuovva Pre-Seasoned Cast Iron Skillet Frying Pan
- 3. Intignis Non-Stick Frying Pan With Lid
- 4. Scanpan Non-Stick 22cm Frying Pan
- 5. Vogue Non-Stick Teflon Aluminium Frying Pan
- 6. Nisbets Essentials Non-Stick Teflon Frying Pan
- 7. Samuel Groves Copper Core 5-Ply Frying Pan
- 8. Lakeland Eco Hard Oxidised 24cm Frying Pan
- Best Frying Pan FAQ
- The Best Frying Pan: Summing Up
The Best Frying Pan: Our Top 8
The Le Creuset Signature enamelled frying pan features an aesthetically pleasing design.
It has spouts to the left and right that make for easy pouring.
This pan features a cast iron core with a sturdy enamel coating that prevents rust.
- Great heat retention
- Made from rust-resistant enamelled cast iron
- Two pouring lips
- Helper handle for easy handling
- Dishwasher safe
- Pouring lips for easy emptying
- Maintains heat well for slow cooking, frying, searing, and baking on low heat
- Oven friendly
- Compatible with all hob types
- Easy to use, clean, and maintain
- Short handle
You can use the Le Creuset Signature skillet for baking your bread, roasting your vegetables, and searing your steaks. Once you’re done cooking, clean-up is simple, and it’s dishwasher safe. It looks great in your kitchen, is fun to cook with, and promotes healthy meals—an excellent choice for anyone who enjoys cast iron cooking without the need for special care.
This 3-piece Nuovva skillet frying pan set is made of cast iron. Cast iron frying pans gain their fame for how well they cook and the fact that they’re nearly indestructible.
The chef’s set comes pre-seasoned, which means you can use it immediately. They can also be used on a grill, in the oven, over a campfire, or on an induction stovetop.
As with most cast iron frying pans, they should be hand-washed.
- Cast iron material
- 3-piece chef’s set
- Safe for indoor and outdoor use
- Even heat distribution
- Can be exposed to high heat
- Extremely versatile
- Oven safe
- Easy to clean and maintain
- Not dishwasher safe
- Requires attention and care to remain well-seasoned
The Nuovva cast iron frying pan cooks brilliantly. You may need to use more oil than the best non-stick frying pans, but that doesn’t mean you have to go overboard. To clean the frying pan, hand wash it with warm water, scrape off any remnants with a scraper or brush, and restore it with natural oil (steer clear of soap and detergents as they may damage the non-stick layer you’ve carefully created).
When it comes to cooking stress-free, you can’t overlook the value of a dependable non-stick frying pan. You can enjoy cooking delicate fish fillets, pancakes, or fluffy omelettes without worrying about food sticking to the bottom of the pan’s surface.
This versatile non-stick frying pan works well as a mini-wok, sauté pan, and deep frying pan. It’s compatible with all hobs. Made of a stainless-steel base and special glass lid, it heats rapidly and maintains heat for an extended period.
- Made of durable German Greblon Plasma coating that’s easy to clean
- Comfortable ergonomic handle
- A thermal sensor that indicates when the frying pan has reached optimum temperatures for cooking
- Perfect for use with any heat source including, gas, induction, and electric
- Coating technology allows you to cook meals without the need for oil
- Aluminium material
- 28-centimetre diameter
- Energy saving
- Easy to use
- Having to screw on the handle could be difficult
The Intignis non-stick frying pan performs very well, and the glass lid comes in handy. It has all the benefits of non-stick, with added durability, which makes it ideal for everyday use. It’s beautiful, sturdy, and does what it’s meant to do quite well—a great addition to any kitchen.
Based out of their factory in Denmark, Scanpan has built a reputation for creating timeless, functional cookware for modern homes and professional kitchens.
This Scanpan TechnIQ frying pan lives up to the brand’s reputation. Because it’s made of a squeeze-cast aluminium core, this frying pan offers even heating for great cooking performance and presentation. It is easy to use and clean.
- Aluminium core
- Extra-long ergonomic handle
- Customised internal angles for easy stirring, serving, and cleaning
- 22 cm diameter
- Stratanium+ non-stick coating
- Works on any style of hob, including induction
- Riveted handle for strength and durability
- Oven safe
- Dishwasher safe
- Exceptional performance
- Easy to use
- Suitable for all hobs, including induction
- Lifetime manufacturer’s guarantee
- Not ideal for cooking at lower temperatures
This frying pan has been built and shaped, down to the last detail, to provide optimal functionality and the best cooking results. If you’re looking for unique frying properties, wear resistance, and non-stick properties in one frying pan, the Scanpan TechnIQ has you covered.
The Vogue non-stick aluminium frying pan stands out when it comes to versatility. You can fry a wide array of foods without a hassle. Whether you need it for home use or a busy commercial kitchen, expect professional results every time. The frying pan is suitable for all cooking methods, and the non-stick materials make cooking and cleaning a breeze.
- Made of aluminium with a sturdy teflon platinum coating
- Ideal for frying a wide range of foods
- 260 mm diameter
- Weight 1.03 kg
- 1.5-litre capacity
- Highly resistant to scratches
- Excellent durability in both home and commercial kitchens
- Strong aluminium design
- Not dishwasher safe
- Metal handle heats up when in use
The Vogue non-stick teflon aluminium frying pan is a dependable, durable, and robust choice that will work for both light home use and heavy commercial settings. Thanks to its Teflon aluminium coating, you’ll be sure to have an easy time cooking and save valuable time cleaning afterwards.
The Nisbets Essentials non-stick Teflon frying pan features a non-stick Teflon coating that helps to prevent food from sticking or burning as you cook.
The aluminium core allows it to conduct heat well and reach high heat quickly. At 0.9 kg, tossing vegetables and onions should be easy. The handle fits nicely into your palm, and the general build quality feels sturdy.
- Aluminium material
- Strong riveted handle so you can easily carry or lift the frying pan
- 0.9 kg weight
- 1.8-litre capacity
- 280 mm diameter
- Even heat distribution
- Improves cooking results and food presentation
- Easy to clean and durable
- Handle hole for easy hanging storage
- Not dishwasher safe
If you’re looking for convenience, performance, and value, the Nisbets Essentials non-stick frying pan is a great option. It’s designed to make cooking easier and quicker. You’ll enjoy better meal preparations and easier clean-up times.
The Samuel Groves copper 5-ply frying pan is crafted with a five-layered design that is highly durable and easy to clean. Whether you’re using a traditional gas hob or induction stove, this frying pan provides superior results with even heat distribution.
The deep construction is ideal for cooking large meals, and a comfortable grip makes for easy cooking and serving.
- Copper core
- Aluminium steel and copper construction
- 2-2 litre capacity
- 1.12 kg weight
- 186 mm diameter
- Heavy-gauge construction
- Dishwasher safe
- Angled lip to reduce the risk of spillage
- Safe for use with gas or induction hub
- Not suitable for high heat
This pan’s deep construction allows you to cook stews and casseroles without worrying about making a mess. A copper core, sandwiched between two layers of aluminium and two layers of stainless steel, makes this frying pan highly resistant to corrosion and excellent at heat distribution for even cooking. This frying pan provides desirable results for every dish.
Because it’s made of heavy-gauge aluminium, this frying pan is designed for fast heat distribution and even cooking. It’s a true all-rounder that can cope with anything you throw at it.
The extreme dual-force, 3-layer reinforced non-stick coating makes sure your ingredients don’t stick to the pan’s surface. You’ll have an easy time cooking and cleaning.
- Wide base and steep sides increase frying surface
- Sturdy and durable
- Suitable for all hob types
- Made of aluminium with eco-friendly hard oxidised coating
- Free from PFOA and BPA
- Riveted stainless steel handle for safe handling
- Dishwasher friendly
- Oven safe
- May not handle high heat
This Lakeland Eco Hard frying pan is a high-quality non-stick pan that works well for any kitchen. The pan is made with an eco-friendlier process than the average frying pan. It’s the perfect pan for making your favourite breakfast dish, among other delicacies.
Best Frying Pan FAQ
What Does PFOA Free Mean?
PFOA is short for Perfluorooctanoic acid and is a synthetic chemical used to manufacture non-stick polymer coatings that are used in cookware like frying pans and saucepans, and is used in many other industries as well.
Manufacturers of cooking equipment haven’t used PFOA since 2013 however, this “forever chemical” is already in the environment, our water and our bodies (in tiny quantities) and is here to stay.
If you have old frying pans or other non-stick kitchen equipment that has seen better days you could be unwittingly be ingesting PFOA and risking health conditions such as cancer. Our recommendation is to do yourself a favour and “throw that shit out” and buy a cast iron or ceramic pan. I remember a favourite old pan of mine that was peeling and I didn’t know what health issues it might have caused, so when I read about PFOA and PTFE etc) I threw out and bought this pan.
How To Measure A Frying Pan?
To measure your frying pan place it on a flat surface and measure along the top with a tape measure from outer edge to outer edge directly across the centre. Pan sizes are based on the diameter of the pan.
What Can You Cook In Frying Pan?
Bring your steaks to room temperature and rub liberally with olive oil, salt, pepper and some herbs like thyme or rosemary. Place into the hot frying pan with a knob of butter on medium high heat and sear until caramelized on one side. Turn over and do the same on the other side. The timings of the searing for steaks in particular is dependent on the thickness of the cut but if you have a meat thermometer a rare steak will read 50 oC, medium rare 55 oC, medium 60oC and well done 65 oC. The steak should be basted with the butter throughout cooking for the best flavour and crispy crust. Rest before eating. Here's how to cook rib-eye steak in a frying pan which is amazing!
Heat your frying pan on a medium high heat with a liberal splash of olive oil and season your chops. Place the chops in the pan and sear for 2-3 minutes on one side and 1-2 minutes on the other side. If you have a thermometer your chops should read 57oC internally for a perfect medium, which is the preferred temperature for lamb. Rest before eating.
Heat your oil on a medium to high heat and season your chops. Add a knob of butter and the chops to the pan at the same time. Cook for 2-3 minutes on the first side, flip and cook for 1-2 minutes on the other side. Cook until the juices run clear when cut. Rest before eating.
For perfect fry up sausages heat the frying pan with a dash of oil on a medium to high heat. Place the sausages in, making sure not to crowd the pan and cook until golden on one side. Flip and repeat on the other side and cook until the juices run clear. Sausages are very high in fat so they do stay juicy even if they are cooked a little longer so don’t be afraid to get a good crispy skin.
Heat a splash of oil in your frying pan and season both sides of the fillet with salt and pepper. Cook skin side down, pressing gently to prevent the fish from curling up. Cook until the skin is browned and then flip and cook on the other side until the flesh flakes away with a fork.
Salmon is best served rare, so it only requires a very quick cook. Season the skin of the salmon and heat the frying pan on medium to high with some olive oil. Cook until the skin is crispy then flip and cook for a few minutes on the other side depending on how thick the cut is.
What’s The Best Frying Pan Material?
Classic cast iron is a pan material that has been around for centuries and for good reason! Pre-seasoned cast iron pans will last a lifetime if you take care of them and, since they come seasoned, all that involves is a thorough cleaning after each use. This thick metal takes a long while to heat but it maintains the heat for a long period in a very even manner. These pans are non-stick, chemical free and actually benefits your health as it imparts iron into your diet which is an essential vitamin for our bodies. Cast iron pans can be heavy so be aware of that and if you like the idea of cast iron but not the weight check out our review of this lightweight cast iron pan.
If you buy a cast iron that needs seasoning (and doing it yourself is so satisfying!) here's how to do it perfectly.
This lightweight material is specially sealed so the metal itself doesn’t leech into the food so it is completely safe to cook with and will not react to acidic foods. These pans are non-stick, easy to clean and completely scratch resistant. When it comes to speed aluminium is a great solution as they are very quick to heat up and very convenient.
Ceramic frying pans are a heavy-duty pan that takes a while to heat up but maintains even heat with ease. They are non-stick, easy to clean and PFOA free. They are also the healthier option as they are non-reactive, contain no chemical additives and requires less oil in the cooking process. The only downside to this pan is that they tend to be fragile.
Another old school pan material, copper is a great conductor. The pans are relatively expensive however they are incredibly long lasting due to their corrosion resistant nature if they are taken care of, which makes them worth the investment if you want to save up. They heat very slowly and can experience hot spots across the surface.
Stainless steel pans are a common and reasonably priced option that creates a very even heat to cook with in the most accurate way possible. The pans heat up quickly for timely cooking and are easy to clean once you’re done. They are non-reactive and very durable so they are a healthy, safe option for all your frying needs.
What Type Of Handle Should You Choose?
There is a wide variety of handles depending on the type of frying pan you choose. Some are suitable to go into the oven and others will simply burn or melt. Think about what you are going to use your frying pan for! If you are only going to use it on the top of the stove, the handle doesn't really matter.
However if you want to finish your steak perfectly it should go into the oven for a period of time to rest. This means that you need to choose a handle that can handle the heat. But in choosing this type of handle you are often left with a burning hot handle to manage. So the perfect solution to ensure you don't burn yourself is a Silicone Frying Pan Holder. One of these will ensure you get a great grip on the pan without suffering exposure to burns. We recommend the Lodge Silicone Hot Handle Holder
- It can resist heat up to 232 degrees Celsius (450 degrees Fahrenheit.
- Dishwasher safe.
- Simply slide the holder onto traditional frypan handles.
- Comes is a wide variety of colours to match your kitchen decor.
- Can be bought in different sizes.
Best Way To Clean And Maintain Your Frying Pan?
The best way to maintain your frying pan is to wash it thoroughly after each use with hot soapy water, this is particularly important for non-stick frying pans. If any stains persist simply soak the pan in hot soapy water and scrub with a non-metallic scouring pad. If you want to go the extra mile you can season your pans with a little oil and a sprinkling of salt every few months.
The Best Frying Pan: Summing Up
The best non-stick frying pan solves the problem of food sticking and minimises the amount of oil you'll need for cooking. The best frying pans are easy to clean, affordable, and lightweight. Contrary to popular belief, most non-stick frying pans are oven safe, PFOA free and dishwasher safe (depending on the material used.) With cast iron pans for instance, I always handwash with a little detergent. Most of my other pans I just chuck into the dishwasher although a good frying pan is easy enough to clean by hand – up to you!
Cast iron frying pans are incredibly durable, but they require a bit more maintenance than their non-stick counterparts. On the other hand, stainless steel frying pans provide fast, even heating, which allows them to give you a great sear. Aluminium frying pans are affordable, and like copper, they are great heat conductors.
All the frying pans on this list are excellent in their own right. When it comes to choosing the best frying pan, it all comes down to several factors. Identify the features most crucial to you before investing in a particular pan. For instance, if you value durability over ease of use or weight, you might want to go with one type of frying pan over another. The best frying pan is versatile, durable, and offers good value for money.