Choosing the best frying pan can make a world of difference in your cooking experience, and in this article, I will run through the top contenders to help you make an informed decision.
I’ve tested a variety of frying pans at different price points to find the perfect one for every type of cook. From crispy-skinned sea bass to caramelized rib-eye steak, the right frying pan can make all the difference.
Choose one that’s oven-safe, works on all hobs (especially your own!), and has a hard-wearing, eco-friendly non-stick coating. I’ve tested the latest non-stick contenders and narrowed them down to the best. Read on to discover the perfect frying pan for your needs!
JUMP TO:
- Best Frying Pans At A Glance
- The Best Frying Pans: My Top 9
- 1. Le Creuset Signature Enamelled Cast Iron Skillet Frying Pan
- 2. Intignis 28cm Non-Stick Frying Pan With Lid
- 3. Nuovva Pre-Seasoned Cast Iron Skillet Frying Pan
- 4. Intignis Non-Stick Frying Pan With Lid
- 5. Scanpan Non-Stick 22cm Frying Pan
- 6. Vogue Non-Stick Teflon Aluminium Frying Pan
- 7. Nisbets Essentials Non-Stick Teflon Frying Pan
- 8. Samuel Groves Copper Core 5-Ply Frying Pan
- 9. Lakeland Eco Hard Oxidised 24cm Frying Pan
- The Main Things To Consider When Buying a Non-Stick Frying Pan
- Best Non-Stick Frying Pans: FAQ
- The Best Non-Stick Frying Pans: Summing Up
Best Frying Pans At A Glance
- Best Overall – Le Creuset Signature
- Best Budget Frying Pan – Nisbets Essentials
- Best For A Gas Stove – Samuel Groves Copper Core
- Best For Induction Hob – Nuovva Pre-Seasoned Cast Iron Skillet
- Best For An Electric Stove – Intignis Non-Stick Frying Pan With Lid
- Best For Eggs – Intignis Non-Stick Frying Pan With Lid
- Best For Cooking Steak – Le Creuset Signature
- Best For Pancakes – Intignis Non-Stick Frying Pan With Lid
The Best Frying Pans: My Top 9
1. Le Creuset Signature Enamelled Cast Iron Skillet Frying Pan
The Le Creuset Signature enamelled frying pan features an aesthetically pleasing design.
It has spouts to the left and right that make for easy pouring.
This pan features a cast iron core with a sturdy enamel coating that prevents rust.
Main Features
- Great heat retention
- Made from rust-resistant enamelled cast iron
- Two pouring lips
- Helper handle for easy handling
- Dishwasher safe
You can use the Le Creuset Signature skillet for baking bread, roasting vegetables, and searing steaks. Once you’re done cooking, clean-up is simple and dishwasher-safe. It looks great in your kitchen, is fun to cook with, and promotes healthy meals—an excellent choice for anyone who enjoys cast iron cooking without special care.
Le Creuset Signature Enamelled Cast Iron Skillet Frying Pan
- The Le Creuset Signature enamelled frying pan features an aesthetically pleasing design.
- It has spouts to the left and right that make for easy pouring.
- This pan features a cast iron core with a sturdy enamel coating that prevents rust.
- You can use the Le Creuset Signature skillet for baking bread, roasting vegetables, and searing steaks.
- Once you’re done cooking, clean-up is simple and dishwasher-safe.
- It looks great in your kitchen, is fun to cook with, and promotes healthy meals—an excellent choice for anyone who enjoys cast iron cooking without special care.
- Pouring lips for easy emptying
- Maintains heat well for slow cooking, frying, searing, and baking on low heat
- Oven friendly
- Compatible with all hob types
- Easy to use, clean, and maintain
- Safe - 100% PFOA free
- Short handle
- Heavy
<Click Here For A More In-Depth Le Creuset Signature Review>
2. Intignis 28cm Non-Stick Frying Pan With Lid
I’ve been using this pan in my café for a couple of months now, and I have to say I’m impressed. I’ve given it a good workout, and it’s stood up to everything I’ve thrown at it. It also washes up a treat in the dishwasher.
The Intignis 28cm Frying Pan is a versatile and durable kitchen designed for the modern cook. With its advanced non-stick technology and robust construction, this pan is perfect for frying, sautéing, roasting, and broiling. Whether you’re a professional chef like me or a home cook, the Intignis frying pan is a must-have in your culinary arsenal.
Main Features:
- Versatile Cooking Tool: Suitable for eggs, omelettes, pancakes, sautéing veggies, and more.
- Greblon Non-Stick Technology: Laser-engraved honeycomb pattern for easy food release.
- Oven-Safe Glass Lid: Allows for baking without material damage.
- Heavy-Duty Construction: Durable stainless steel alloy with aluminium core.
- Induction Compatible: Works on all hob types, including induction, gas, and electric.
- Large Capacity: 4.75 litres, ideal for family-sized meals.
- Easy to Clean: Dishwasher safe and easy to maintain.
INTIGNIS Frying Pan with Lid
- I've been using this pan in my café for a couple of months now and I have to say I'm impressed. I've given it a good work out, and it's stood up to everything I've thrown at it.
- Washes up a treat in the dishwasher too.
- The Intignis 28cm Frying Pan, a versatile and durable kitchen essential designed for the modern cook.
- With its advanced non-stick technology and robust construction, this pan is perfect for a wide range of cooking tasks, from sautéing and roasting to broiling.
- Whether you're a professional chef or a home cook, the Intignis frying pan is a must-have in your culinary arsenal.
- Versatile Use
- Non-Stick Surface**
- Oven-Safe Lid**
- Durable Material**
- Non-stick doesn’t work for some people
3. Nuovva Pre-Seasoned Cast Iron Skillet Frying Pan
This 3-piece Nuovva skillet frying pan set is made of cast iron. Cast iron frying pans became famous for how well they cook and the fact that they’re nearly indestructible.
The chef’s set comes pre-seasoned so that you can use it immediately. They can also be used on a grill, in the oven, over a campfire, or on an induction stovetop.
As with most cast iron frying pans, they should be hand-washed.
Main Features
- Cast iron material
- 3-piece chef’s set
- Safe for indoor and outdoor use
- Pre-seasoned
The Nuovva cast iron frying pan cooks brilliantly. You may need more oil than the best non-stick frying pans, but that doesn’t mean you must go overboard. To clean the frying pan, wash it with warm water, scrape off any remnants with a scraper or brush, and restore it with natural oil (steer clear of soap and detergents as they may damage the non-stick layer you’ve carefully created).
Nuovva Pre-Seasoned Cast Iron Skillet Frying Pan
- This 3-piece Nuovva skillet frying pan set is made of cast iron. Cast iron frying pans became famous for how well they cook and the fact that they’re nearly indestructible.
- The chef’s set comes pre-seasoned, so you can use it immediately. They can also be used on a grill, in the oven, over a campfire, or on an induction stovetop.
- As with most cast iron frying pans, they should be hand-washed.
- The Nuovva cast iron frying pan cooks brilliantly. You may need more oil than the best non-stick frying pans, but that doesn’t mean you must go overboard.
- To clean the frying pan, wash it with warm water, scrape off any remnants with a scraper or brush, and restore it with natural oil (steer clear of soap and detergents as they may damage the non-stick layer you’ve carefully created).
- Even heat distribution
- Can be exposed to high heat
- Extremely versatile
- Durable
- Oven safe
- Easy to clean and maintain
- Not dishwasher safe
- Requires attention and care to remain well-seasoned
4. Intignis Non-Stick Frying Pan With Lid
When cooking stress-free, you can’t overlook the value of a dependable non-stick frying pan. You can enjoy cooking delicate fish fillets, pancakes, or fluffy omelettes without worrying about food sticking to the bottom of the pan’s surface.
This versatile non-stick frying pan works well as a mini-wok, sauté, and deep frying pan. It’s compatible with all hobs. Made of a stainless-steel base and a special glass lid, it heats rapidly and maintains heat for an extended period.
Main Features
- Made of durable German Greblon Plasma coating that’s easy to clean
- Comfortable ergonomic handle
- A thermal sensor that indicates when the frying pan has reached optimum temperatures for cooking
- Perfect for use with any heat source, including gas, induction, and electric
- Coating technology allows you to cook meals without the need for oil
- Aluminium material
- 28-centimetre diameter
The Intignis non-stick frying pan performs very well, and the glass lid is handy. It has all the benefits of non-stick, with added durability, which makes it ideal for everyday use. It’s beautiful, sturdy, and does what it’s meant to do quite well—a great addition to any kitchen.
Intignis Non-Stick Frying Pan With Lid
- When cooking stress-free, you can’t overlook the value of a dependable non-stick frying pan.
- You can enjoy cooking delicate fish fillets, pancakes, or fluffy omelettes without worrying about food sticking to the bottom of the pan’s surface.
- This versatile non-stick frying pan works well as a mini-wok, sauté pan, and deep frying pan.
- It’s compatible with all hobs. Made of a stainless-steel base and a special glass lid, it heats rapidly and maintains heat for an extended period.
- The Intignis non-stick frying pan performs very well, and the glass lid is handy. It has all the benefits of non-stick, with added durability, which makes it ideal for everyday use.
- It’s beautiful, sturdy, and does what it’s meant to do quite well—a great addition to any kitchen.
- Energy saving
- Easy to use
- Durable
- Having to screw on the handle could be difficult
5. Scanpan Non-Stick 22cm Frying Pan
Based out of their factory in Denmark, Scanpan has built a reputation for creating timeless, functional cookware for modern homes and professional kitchens.
This Scanpan TechnIQ frying pan lives up to the brand’s reputation. Because it’s made of a squeeze-cast aluminium core, this frying pan offers even heating for great cooking performance and presentation. It is easy to use and clean.
Main Features
- Aluminium core
- Extra-long ergonomic handle
- Customised internal angles for easy stirring, serving, and cleaning
- 22 cm diameter
- Stratanium+ non-stick coating
- Works on any style of hob, including induction
This frying pan has been built and shaped, down to the last detail, to provide optimal functionality and the best cooking results. If you’re looking for unique frying properties, wear resistance, and non-stick properties in one frying pan, the Scanpan TechnIQ has you covered.
Scanpan Non-Stick 22cm Frying Pan
- Based out of their factory in Denmark, Scanpan has built a reputation for creating timeless, functional cookware for modern homes and professional kitchens.
- This Scanpan TechnIQ frying pan lives up to the brand’s reputation. Because it’s made of a squeeze-cast aluminium core, this frying pan offers even heating for great cooking performance and presentation.
- It is easy to use and clean.
- This frying pan has been built and shaped, down to the last detail, to provide optimal functionality and the best cooking results.
- If you’re looking for unique frying properties, wear resistance, and non-stick properties in one frying pan, the Scanpan TechnIQ has you covered.
- Riveted handle for strength and durability
- Oven safe
- Dishwasher safe
- Exceptional performance
- Easy to use
- Suitable for all hobs, including induction
- Lifetime manufacturer’s guarantee
- Not ideal for cooking at lower temperatures
6. Vogue Non-Stick Teflon Aluminium Frying Pan
The Vogue non-stick aluminium frying pan stands out when it comes to versatility. You can fry a wide array of foods without a hassle. Whether you need it for home use or a busy commercial kitchen, expect professional results every time. The frying pan suits all cooking methods, and the non-stick materials make cooking and cleaning a breeze.
Main Features
- Made of aluminium with a sturdy Teflon platinum coating
- Ideal for frying a wide range of foods
- 260 mm diameter
- Weight 1.03 kg
- 1.5-litre capacity
The Vogue non-stick Teflon aluminium frying pan is a dependable, durable, and robust choice that will work for both light home use and heavy commercial settings. Thanks to its Teflon aluminium coating, you’ll surely have an easy time cooking and save valuable time cleaning afterwards.
Vogue Non-Stick Teflon Aluminium Frying Pan
- The Vogue non-stick aluminium frying pan stands out when it comes to versatility.
- You can fry a wide array of foods without a hassle.
- Whether you need it for home use or a busy commercial kitchen, expect professional results every time.
- The frying pan suits all cooking methods, and the non-stick materials make cooking and cleaning a breeze.
- The Vogue non-stick Teflon aluminium frying pan is a dependable, durable, and robust choice that will work for both light home use and heavy commercial settings.
- Thanks to its Teflon aluminium coating, you’ll surely have an easy time cooking and save valuable time cleaning afterwards.
- Highly resistant to scratches
- Excellent durability in both home and commercial kitchens
- Strong aluminium design
- Not dishwasher safe
- Metal handle heats up when in use
7. Nisbets Essentials Non-Stick Teflon Frying Pan
The Nisbets Essentials non-stick Teflon frying pan features a non-stick Teflon coating that helps to prevent food from sticking or burning as you cook.
The aluminium core allows it to conduct heat well and reach high heat quickly. At 0.9 kg, tossing vegetables and onions should be easy. The handle fits nicely into your palm, and the general build quality feels sturdy.
Main Features
- Aluminium material
- Strong riveted handle so you can easily carry or lift the frying pan
- 0.9 kg weight
- 1.8-litre capacity
- 280 mm diameter
If you’re looking for convenience, performance, and value, the Nisbets Essentials non-stick frying pan is a great option. It’s designed to make cooking easier and quicker. You’ll enjoy better meal preparations and easier clean-up times.
Nisbets Essentials Non-Stick Teflon Frying Pan
- The Nisbets Essentials non-stick Teflon frying pan features a non-stick Teflon coating that helps to prevent food from sticking or burning as you cook.
- The aluminium core allows it to conduct heat well and reach high heat quickly.
- At 0.9 kg, tossing vegetables and onions should be easy.
- The handle fits nicely into your palm, and the general build quality feels sturdy.
- If you’re looking for convenience, performance, and value, the Nisbets Essentials non-stick frying pan is a great option.
- It’s designed to make cooking easier and quicker. You’ll enjoy better meal preparations and easier clean-up times.
- Even heat distribution
- Improves cooking results and food presentation
- Easy to clean and durable
- Handle hole for easy hanging storage
- Not dishwasher safe
8. Samuel Groves Copper Core 5-Ply Frying Pan
The Samuel Groves copper 5-ply frying pan is crafted with a five-layered design that is highly durable and easy to clean. Whether using a traditional gas hob or induction stove, this frying pan provides superior results with even heat distribution.
The deep construction is ideal for cooking large meals, and a comfortable grip makes for easy cooking and serving.
Main Features
- Copper core
- Aluminium steel and copper construction
- 2-2 litre capacity
- 1.12 kg weight
- 186 mm diameter
- Heavy-gauge construction
This pan’s deep construction allows you to cook stews and casseroles without worrying about making a mess. A copper core, sandwiched between two layers of aluminium and two layers of stainless steel, makes this frying pan highly corrosion-resistant and excellent at heat distribution for even cooking. This frying pan provides desirable results for every dish.
Samuel Groves Copper Core 5-Ply Frying Pan
- The Samuel Groves copper 5-ply frying pan is crafted with a five-layered design that is highly durable and easy to clean.
- Whether using a traditional gas hob or induction stove, this frying pan provides superior results with even heat distribution.
- The deep construction is ideal for cooking large meals, and a comfortable grip makes for easy cooking and serving.
- This pan’s deep construction allows you to cook stews and casseroles without worrying about making a mess.
- A copper core, sandwiched between two layers of aluminium and two layers of stainless steel, makes this frying pan highly corrosion-resistant and excellent at heat distribution for even cooking.
- This frying pan provides desirable results for every dish.
- Dishwasher safe
- Durable
- Angled lip to reduce the risk of spillage
- Safe for use with gas or induction hub
- Not suitable for high heat
9. Lakeland Eco Hard Oxidised 24cm Frying Pan
Because it’s made of heavy-gauge aluminium, this frying pan is designed for fast heat distribution and even cooking. It’s a true all-rounder that can cope with anything you throw at it.
The extreme dual-force, 3-layer reinforced non-stick coating ensures your ingredients don’t stick to the pan’s surface. You’ll have an easy time cooking and cleaning.
Main Features
- A wide base and steep sides increase the frying surface
- Sturdy and durable
- Suitable for all hob types
- Made of aluminium with eco-friendly hard oxidised coating
- Free from PFOA and BPA
This Lakeland Eco Hard frying pan is a high-quality non-stick pan that works well for any kitchen. The pan is made with a more eco-friendly process than the average frying pan. It’s the perfect pan for making your favourite breakfast dish, among other delicacies.
LAKELAND Eco Hard Oxidised 28cm Frying Pan
- Because it’s made of heavy-gauge aluminium, this frying pan is designed for fast heat distribution and even cooking. It’s a true all-rounder that can cope with anything you throw at it.
- The extreme dual-force, 3-layer reinforced non-stick coating ensures your ingredients don’t stick to the pan’s surface. You’ll have an easy time cooking and cleaning.
- This Lakeland Eco Hard frying pan is a high-quality non-stick pan that works well for any kitchen.
- The pan is made with a more eco-friendly process than the average frying pan. It’s the perfect pan for making your favourite breakfast dish, among other delicacies.
- Riveted stainless steel handle for safe handling
- Dishwasher friendly
- Oven safe
- It may not handle high heat
I have also reviewed the following frying pans:
> Salter 28cm Forged Aluminium
> Le Creuset
> Tefal Frying Pan Range [Cheaper Option]
> Greenpan Venice Pro
The Main Things To Consider When Buying a Non-Stick Frying Pan
1. Material
Non-stick frying pans can be made of different materials, such as aluminium, stainless steel, ceramic, and cast iron.
Each material has its own advantages and disadvantages.
Aluminium pans are lightweight and heat up quickly but may not be as long-lasting as other materials.
Stainless steel pans are durable and easy to clean but may not distribute heat as evenly as other materials.
Ceramic pans are eco-friendly and non-toxic but may not be as durable as other materials.
Cast iron pans are heavy and durable but may take longer to heat up.
2. Coating
The non-stick coating is what makes the pan non-stick. There are different types of coatings, such as PTFE (Teflon), ceramic, and diamond-infused. PTFE is the most common coating known for its durability and non-stick properties. Ceramic coatings are eco-friendly and non-toxic but may not be as durable as PTFE.
3. Size
Non-stick frying pans come in different sizes, so you must choose one that suits your needs, your kitchen and the hob you use. A smaller pan may be sufficient if you cook for one or two people. If you are cooking for a family, larger pans may be necessary.
4. Handle
The pan’s handle should be comfortable to hold and stay cool while cooking. Some handles are made of plastic or silicone, while others are made of stainless steel. Some are fixed, and a screw attaches to others.
5. Price
You should choose one that fits your budget and meets your needs. However, remember that more expensive pans may be more durable and have a longer lifespan. As my mum always reminds me ‘It’s always cheaper in the long run to buy quality”
<<Our Testing and Review Methodology>>
Best Non-Stick Frying Pans: FAQ
What Does PFOA Free Mean?
PFOA is short for Perfluorooctanoic acid and is a synthetic chemical used to manufacture non-stick polymer coatings used in cookware like frying pans and saucepans and used in many other industries.
Although cooking equipment manufacturers have not used PFOA since 2013, this “forever chemical” is already in the environment, our water and our bodies (in tiny quantities) and is here to stay.
If you have old frying pans or other non-stick kitchen equipment that has seen better days, you could be unwittingly ingesting PFOA and risking health conditions such as cancer. I recommend you do yourself a favour and “throw that shit out” and buy a cast iron or ceramic pan. I remember a favourite old pan of mine that was peeling, and I didn’t know what health issues it might have caused, so when I read about PFOA and PTFE, etc) I threw it out and bought this pan.
How To Measure A Frying Pan?
Place your frying pan on a flat surface and measure along the top with a tape measure from the outer edge to the outer edge directly across the centre. Pan sizes are based on the diameter of the pan.
What Can You Cook In a Frying Pan?
Steak
Bring your steaks to room temperature and rub liberally with olive oil, salt, pepper, and herbs like thyme or rosemary. Place into the hot frying pan with a knob of butter on medium-high heat and sear until caramelized on one side. Turn over and do the same on the other side. The timings of the searing for steaks, in particular, depends on the cut’s thickness, but if you have a meat thermometer, a rare steak will read 50oC, medium rare 55oC, medium 60oC and well-done 65oC. The steak should be basted with butter throughout cooking for the best flavour and crispy crust. Rest before eating. Here’s an amazing recipe: how to cook rib-eye steak in a frying pan.
Lamb Chops
Heat your frying pan on medium-high heat with a liberal splash of olive oil, and season your chops. Place the chops in the pan and sear for 2-3 minutes on one side and 1-2 minutes on the other. If you have a thermometer, your chops should read 57oC internally for a perfect medium, the preferred temperature for lamb. Rest before eating.
Pork Chops
Heat your oil on medium to high heat and season your chops. Add a knob of butter and the chops to the pan simultaneously. Cook for 2-3 minutes on the first side, flip and cook for 1-2 minutes on the other side. Cook until the juices run clear when cut. Rest before eating.
Sausages
Heat the frying pan with a dash of oil on medium to high heat for perfect fry-up sausages. Place the sausages in, making sure not to crowd the pan and cook until golden on one side. Flip, repeat on the other side, and cook until the juices clear. Sausages are very high in fat, so they stay juicy even if they are cooked a little longer, so don’t be afraid to get a good crispy skin.
Fish Fillets
Heat oil in your frying pan and season both sides of the fillet with salt and pepper. Cook skin side down, pressing gently to prevent the fish from curling up. Cook until the skin is browned, then flip and cook on the other side until the flesh flakes away with a fork.
Salmon
Salmon is best served rare, so it only requires a quick cook. Season the skin of the salmon and heat the frying pan on medium to high with some olive oil. Cook until the skin is crispy, then flip and cook for a few minutes on the other side, depending on how thick the cut is.
What’s The Best Frying Pan Material?
Cast Iron
Classic cast iron is a pan material that has been around for centuries, and for good reason! Pre-seasoned cast iron pans will last a lifetime if you take care of them, and since they come seasoned, all that is involved is a thorough cleaning after each use. This thick metal takes a long while to heat, but it maintains the heat for a long period in a very even manner. These pans are non-stick, chemical-free and benefit your health as they impart iron into your diet, an essential vitamin for our bodies. Cast iron pans can be heavy, so be aware of that, and if you like the idea of cast iron but not the weight, check out our review of this lightweight cast iron pan.
Anodised Aluminium
This lightweight material is specially sealed so the metal doesn’t leech into the food, making it completely safe to cook with and unaffected by acidic foods. The pans are also non-stick, easy to clean, and completely scratch-resistant. Regarding speed, aluminium is a great solution as it is very quick to heat up and very convenient.
Ceramic
Ceramic frying pans are heavy-duty pans that take a while to heat up but easily maintain even heat. They are non-stick, easy to clean and PFOA-free. They are also the healthier option as they are non-reactive, contain no chemical additives and require less oil in the cooking process. The only downside to this pan is that they tend to be fragile.
Copper
Another old-school pan material, copper, is a great conductor. The pans are relatively expensive. However, they are incredibly long-lasting due to their corrosion-resistant nature if taken care of, making them worth the investment if you want to save up. They heat very slowly and can experience hot spots across the surface.
Stainless Steel
Stainless steel pans are a common and reasonably priced option that creates a very even heat to cook with in the most accurate way possible. The pans heat up quickly for timely cooking and are easy to clean once you’re done. They are non-reactive and durable, making them a healthy, safe option for all your frying needs.
What Type Of Handle Should You Choose?
There is a wide variety of handles depending on the type of frying pan you choose. Some are suitable for oven use, and others will burn or melt. Think about what you are going to use your frying pan for! If you only use it on the top of the stove, the handle doesn’t matter.
However, if you want to finish your steak perfectly, it should go into the oven for a period of time to rest. This means you must choose a handle that can handle the heat. But in choosing this type of handle, you are often left with a burning hot handle to manage. So a Silicone Frying Pan Holder is the perfect solution to ensure you don’t burn yourself. One of these will ensure you get a great grip on the pan without exposure to burns. I recommend the Lodge Silicone Hot Handle Holder.
Lodge Classic Silicone Hot Handle Holder
- It can resist heating up to 232 degrees Celsius (450 degrees Fahrenheit.
- Dishwasher safe.
- Slide the holder onto traditional frypan handles.
- Comes in a wide variety of colours to match your kitchen decor.
- It can be bought in different sizes.
Best Way To Clean And Maintain Your Frying Pan?
After each use, the best way to maintain your frying pan is to wash it thoroughly with hot, soapy water. This is particularly important for non-stick frying pans. Soak the pan in hot, soapy water and scrub with a non-metallic scouring pad if any stains persist. If you want to go the extra mile, you can season your pans with a little oil and a sprinkling of salt every few months.
The Best Non-Stick Frying Pans: Summing Up
The best non-stick frying pan solves the problem of food sticking and minimises the amount of oil you’ll need for cooking. The best frying pans are easy to clean, affordable, and lightweight. Contrary to popular belief, most non-stick frying pans are oven-safe, PFOA free and dishwasher-safe (depending on the material used.) For instance, I always handwash with a little detergent with cast iron pans. I chuck most of my other pans into the dishwasher, although a good frying pan is easy enough to clean by hand – up to you!
Cast iron frying pans are incredibly durable but require more maintenance than their non-stick counterparts. On the other hand, stainless steel frying pans provide fast, even heating, which allows them to give you a great sear. Aluminium frying pans are affordable; like copper, they are great heat conductors.
All the frying pans on this list are excellent in their own right. When choosing the best frying pan, it all comes down to several factors. Identify the features most crucial to you before investing in a particular pan. For instance, if you value durability over ease of use or weight, you might want to choose one type of frying pan over another. The best frying pan is versatile, durable, and offers good value for money.
OUR #1 RECOMMENDATION
Le Creuset Signature Frying Pan
- Pouring lips for easy emptying
- Maintains heat well for slow cooking, frying, searing, and baking on low heat
- Oven friendly
