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Ginger & Soy Basted Beef With Leafy Green Salad

Since I have discovered edamame beans, I have started including it in almost every dish that I make. One of my all-time favourite salads is this leafy green salad topped with juicy, yet tender, soy basted sirloin slices.

GINGER & SOY BASTED BEEF WITH LEAFY GREEN SALAD

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PREP TIME 15 mins
COOK TIME 10 mins
CUISINE East Meets West
SERVINGS 4

Equipment

  • Blender
  • Frying Pan 
  • Salad Bowl

Ingredients
  

For The Dressing

  • 15 ml sesame oil
  • 30 ml olive oil
  • 30 ml red wine
  • 20 ml soya sauce
  • 8 gram fresh coriander, chopped
  • 8 gram ginger, minced
  • 4 gram garlic, minced
  • 2 gram red chili
  • 20 ml honey

For The Salad

  • 160 gram beef sirloin, sliced
  • 140 gram cherry tomatoes, halved
  • 20 gram spring onion, thinly sliced
  • 80 gram leafy lettuce, washed
  • 40 gram edamame beans, blanched & refreshed in ice water

Method
 

For The Dressing

  • Combine all the ingredients for the dressing together.
  • Mix using hand blender to form a stable emulsion. Serve separate.

For The Sirloin

  • Season whole sirloin with salt & drizzle with olive oil. Roll in sesame seeds.
  • Sear in a dry smoking-hot pan & sear on all sides.
  • Leave to rest before slicing.

To Assemble

  • Toss all the salad base ingredients together, top with sirloin & dressing on the side.
Chefs Tips
Nutritional Information
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When searing the sirloin, be sure to use a piping hot cast iron pan. If you are scared of burning the meat you can add a dash of oil to the pan before sizzling the steak, however the steak will release its own juices and will form a nice crust if done on a dry pan.

If you're looking for more tasty beef dishes, try one of these tonight!
Hearty Beef Pot Pies With Green Beans & Mashed Potato
Roast Beef, Fig, Walnut & Blue Cheese Salad
Slow Braised Beef Short Ribs With Homemade BBQ Sauce, Corn Bread & Creamed Spinach
Grilled Sirloin, Hasselback Potato, Pumpkin Fritters & Chakalaka