Grilled Sirloin, Hasselback Potato, Pumpkin Fritters & Chakalaka

“Chakalaka” is a traditional South African dish rich in history and flavour. It’s a spicy vegetable relish often served with bread, pap (a type of maize porridge), stews, or grilled meats. Chakalaka is known for its vibrant colours and a mix of sweet, spicy, and tangy flavours.
The origins of Chakalaka are a bit uncertain, but it’s believed to have been developed in the townships of Johannesburg. It was a dish that evolved from the needs of the people living there. Many stories suggest that it was first made by men working in the gold mines. These miners, who came from various parts of Southern Africa, brought different culinary traditions with them. They needed a dish that was both nutritious and easy to prepare, using readily available ingredients. With its mix of beans, peppers, onions, tomatoes, and spices, Chakalaka fit the bill perfectly.
Over time, Chakalaka has become a symbol of unity and diversity in South African cuisine, reflecting the country’s multicultural heritage. Each family or community might have its own version, with variations in the level of spiciness and the choice of vegetables and spices. This dish serves as a staple at family gatherings and social events and represents the blending of different culinary traditions across Africa.

“Hasselback” refers to a culinary technique often used in preparing potatoes, known as Hasselback potatoes. This method involves slicing the potatoes almost all through into thin slices while keeping them joined at the bottom. When cooked, the potato fans out slightly, resembling an accordion, allowing the edges to become crisp and the interior to remain tender.
The Hasselback technique originated in Sweden, with its name derived from the Hasselbacken Hotel in Stockholm, where it was first served. The dish, “Hasselbackspotatis,” was created in the 1940s by a trainee chef named Leif Elisson from Värmland, working at the hotel’s restaurant.
Though many variations exist, the traditional Hasselback potato is seasoned with melted butter, salt, and breadcrumbs. It’s often garnished with additional ingredients like cheese, garlic, herbs, and sour cream to enhance the flavour. This preparation method has become popular worldwide due to its appealing presentation and the delightful contrast of textures it creates in the potato. The technique has also been adapted for other vegetables, such as sweet potatoes, carrots, and zucchini.