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How To Get Started With Sous Vide Cooking

When it comes to making the most out of your cooking ability, it pays to learn some of the best styles and techniques available to you. Sous Vide cooking involves preparing food in a water bath, rather than on a stove, in an oven or on a skillet. In many cases, the food is stored inside of vacuum sealed bags while it is being cooked.

Now that you understand a little bit about this form of cooking let's take a look at some of the factors involved with sous vide.

What Is Special About Sous Vide Cooking?

This form of cooking is often leaner and cleaner since you do not have to worry about slathering the food in animals fats to properly prepare it. It provides a unique cooking experience that gives you a great deal of control over the end result of the food so that you are able to cook a variety of foods to your liking and to perfection.


What Are Some Of The Tools That I Will Need?


Without a doubt a great immersion circulator is one of the most important purchases that you can make if you're going to cook sous vide style. Immersion circulators allow you to set the exact temperature and duration of cook for perfect results every day.

You'll also want to stock up on a number of containers to prepare, store and season your food, in addition to a vacuum sealer and vacuum sealed bags in which you will place the food.

In most situations, sous vide food is prepared in a large saucepan or pot to hold your immersion circulator.

In addition to these items, you will need to have a book or list of recipes that you can cook. This will allow you to stock up on some of the meats and food items which are commonly used in sous vide cooking, to include chicken breasts, steaks, eggs, lobster, salmon and shrimp.

You will be able to cook your steak to perfection when trying out recipes that cook the edges just how you like them. Sous-vide cooking will also allow you to get the best results for cooking eggs.


Sous Vide Tips And Tricks

Using a simple binder clip can be the difference between keeping your bags of food submerge for better cooking and allowing it to float and cook unevenly. You will also be able to use water displacement as a means to enjoy more accurate cooking as a whole. It may also be worth your while to put some ping pong balls into your water to keep the water levels steady and to get the most out of your cooking process.

Once you are ready to enjoy some great recipes, make sure that you apply some of the frequently asked questions below:

1. What Are Some Cons Of The Sous Vide Method?

Without a doubt, the time is the biggest downside to the sous vide method. You also will not be able to sear your meat as rapidly as you would allowing your meat to cook using your stove top and oven.

2. Is It Possible To Get A Good Crust When Preparing Meat?

While searing and preparing crust is much easier on a stove, you'll still be able to get results doing so with sous vide.

3. What Happens If My Food Cooks Too Long?

You will notice that your texture will be off, but no worries — the food will still be healthy and safe to eat.

4. Will I Be Able To Add Aromatics To The Bag When Cooking Sous Vide?

People often add herbs like thyme, garlic, and spring onions in order to make their food better and more flavorful overall.

5. What About Deep-Frying Instead Of Searing After Cooking Sous Vide?

Yes, many people take the time to do this to play with different textures.