There are many different ways of keeping cooked rice warm. The usual suspects are, of course, to keep it in a rice cooker. Be sure you have a model which has the “keep warm” feature. Here we will outline for you how to keep rice warm in a saucepan…
That will get the job done in the sense that it can keep your rice warm for two or three hours. And that’s the case even with the best rice cookers. So, you shouldn’t expect to get more than that.
Then, you can try the same trick with a crock pot. This is another popular way of keeping different types of food, including rice, hot. Plug the slow cooker in and keep it on its lowest heat setting.
How long you leave it like that depends on how your crock pot works and how hot you want the rice to get. You should also take a look at its instruction manual to learn how your slow cooker functions so that there are no mistakes.
But if you don’t have either of these options and want to keep your rice warm, you are going to have to fall back on some tricks that traditional rice eaters use. Here we go.
Warming Up Rice With A Saucepan
No matter how you cook your rice, there is always a way to heat it up. You just need to know how to do it so that the taste doesn’t get compromised. Now, you might think that you don’t need to worry about that when dealing with rice, of all things. But anything you cook can go south if you’re not smart about it.
Now, if you have rice that needs warming up but you don’t have a rice cooker or a crock pot, you can get the job done with a simple saucepan. Might seem a bit implausible but it’s absolutely not. So, here’s how you do it.
- Step 1: Switch on the stove and keep the burner on the lowest heat setting.
- Step 2: Place the pan on the burner and let it become just a bit warm. Add the rice to the saucepan.
- Step 3: Put a lid on the pan so that moisture doesn’t escape the immediate atmosphere of the rice. Otherwise, the rice will become dry as the saucepan gets heated up.
- Step 4: Remember not to leave it like this for a long time because then the rice will not only become dry but will also burn. So, you want to remove the lid and stir the rice a bit occasionally.
- Step 5: You can increase the heat to medium-low, but then you must remove the lid and keep stirring the rice. You can also sprinkle a little water here a couple of times to make sure the rice stays moist. This is because you turned up the heat and took away the lid. This will speed up the process without compromising on the quality of the cooked rice.
Luckily, these are not the only ways in which you can warm up cooked rice. As always, you can also do the same in a microwave and that works just fine too. Just make sure you read the instructions so that you don’t end up getting warm but inedible rice.
How To Keep Rice Warm In A Saucepan: Summing It Up
Now, this is an efficient process if it’s been more than an hour since the rice has been cooked. And it is worth learning how to do this since there is no way to keep rice warm for more than a few hours. Your best bet is to learn how to do this right so that you can enjoy a warm meal whenever you want.