Imagine a cosy evening with a hearty, comforting bowl of beef stew. Made in a pressure cooker, this beef stew is delicious, quick and easy. This stew will warm your heart and satisfy your taste buds, perfect for a busy weeknight or a relaxing weekend meal.
Cheaper cuts of beef, such as chuck, brisket, or round, are perfect for pressure cooker beef stew for several reasons. These cuts are typically tougher and more fibrous, which can be a drawback when quickly grilled or fried. However, in a stew cooked under pressure, these characteristics become advantages. The high pressure and prolonged cooking break down the tough connective tissues, transforming them into gelatin. This process not only tenderizes the meat, making it melt-in-your-mouth tender but also enriches the stew with a deep, savoury flavour. Additionally, these cuts are more economical, making them a smart choice for hearty, flavourful meals on a budget. The pressure cooker maximizes the potential of these less expensive cuts, ensuring a rich and satisfying dish without the high cost of premium cuts.
Pressure Cooker Beef Stew Recipe
Equipment
- Cutting Board
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 2 pounds Beef chuck cut into 1-inch cubes
- 1 tablespoon Olive oil
- 1 large Onion chopped
- 3 Garlic cloves minced
- 3 Carrots sliced
- 2 Potatoes cubed
- 4 cups Beef broth
- 1 cup Red wine optional
- 2 tablespoon Tomato paste
- 1 teaspoon Dried thyme
- 1 Bay leaf
- Salt and pepper, to taste
Method
- Heat the olive oil in the pressure cooker. Add the beef cubes and brown on all sides. Remove and set aside.
- In the same pot, sauté the onions and garlic until translucent.
- Return the beef to the pot. Add carrots, potatoes, beef broth, red wine, tomato paste, thyme, bay leaf, salt, and pepper.
- Close the lid and set the pressure cooker to high. Cook for 35 minutes.
- Release the pressure naturally, remove the bay leaf, and adjust seasoning if needed.
- Searing the beef before cooking adds depth to the flavour.
- Natural pressure release ensures meat tenderness.
- Can substitute wine with extra beef broth.
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Summing Up
This Pressure Cooker Beef Stew is a no-fuss, delicious meal anyone can prepare. It’s perfect for those who want a hearty meal without spending hours in the kitchen. Give it a try and enjoy the rich flavours and tender beef!
Pressure Cooker Beef Stew FAQs
Can I Use Different Cuts Of Beef?
Yes, other stewing cuts like brisket or round can be used, but cooking times may vary.
How Can I Thicken The Stew?
Mix 2 tbsp of corn-starch with 2 tbsp of water and stir into the stew before serving.
Is the Pressure Cooker Beef Stew Freezer-Friendly
Yes, this stew can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
