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Pressure Cooker Pulled Pork Recipe

Published by: Chef Matty Riedel • Updated: February 21, 2024

Imagine the aroma of succulent, tender pork, cooked to perfection, filling your kitchen. This pressure cooker pulled pork recipe is not just about tantalising your taste buds; it’s an experience, a journey into the world of home-cooked comfort food. Whether it’s for a family dinner, a special occasion, or simply to satisfy a craving, this recipe promises to deliver rich and satisfying flavours.

Some Great Ideas for Using Pulled Pork

  1. Pulled Pork Sandwiches: Perhaps the most classic use and often served with coleslaw and barbecue sauce.
  2. Pulled Pork Tacos: A delightful twist on traditional tacos, complemented with toppings like avocado, cilantro, and lime.
  3. Pulled Pork Pizza: Used as a rich and savoury pizza topping.
  4. Pulled Pork Nachos: A crowd-pleaser with cheese, jalapeños, and sour cream.
  5. Pulled Pork Sliders: Mini sandwiches that are perfect for parties and gatherings.
  6. Pulled Pork Salad: Adds a hearty element to green salads.
  7. Pulled Pork Stuffed Potatoes: A filling meal when combined with baked potatoes.
  8. Pulled Pork Quesadillas: A quick and easy way to make a flavorful meal.
  9. Pulled Pork Chili: Adds depth to the traditional chilli recipe.
  10. Pulled Pork Omelettes: Incorporates a savory twist to your breakfast routine.
  11. Pulled Pork Stew: Combining it with vegetables and broth makes a hearty stew.
  12. Pulled Pork Poutine: Layering fries with cheese curds and pulled pork, topped with gravy.
  13. Pulled Pork Spring Rolls: Use it as a filling for spring rolls, with vegetables and a dipping sauce.

Pressure Cooker Pulled Pork Recipe

Click The Stars Below To Rate This Recipe:
5 from 1 vote
PREP TIME 15 minutes
COOK TIME 1 hour 30 minutes
CUISINE American
SERVINGS 8 people
CALORIES 315 kcal



  • 4 pounds Pork shoulder, boneless
  • 2 tablespoon Olive oil
  • 1 cup Chicken broth
  • 1 cup Barbecue sauce
  • 2 Oonions, thinly sliced
  • 4 Garlic cloves, minced
  • 2 tablespoon Brown sugar
  • 1 tablespoon Paprika
  • 1 tbsp Salt
  • 1 tsp Black pepper
  • 1 tsp Mustard powder
  • ½ tsp Cayenne pepper, optional for extra heat


  • Preparation: Begin by mixing salt, black pepper, paprika, mustard powder, brown sugar, and cayenne pepper in a bowl. Rub this mixture all over the pork shoulder evenly.
  • Searing the Pork: Heat the olive oil in the pressure cooker on the sauté setting. Once hot, sear the pork on all sides until golden brown. This step is crucial for locking in flavours.
  • Cooking with Aromatics: Remove the pork and set aside. In the same cooker, sauté onions and garlic until they are soft and fragrant.
  • Pressure Cooking: Return the pork to the cooker. Add chicken broth. Secure the lid and cook on high pressure for 90 minutes.
  • Resting and Shredding: Once cooked, let the pressure release naturally. Remove the pork, let it rest for a few minutes, then shred using forks or bear claws.
  • Final Touch: Mix some of the cooking liquid and barbecue sauce with the shredded pork to keep it moist and flavourful.
Chefs Tips
  1. For a smokier flavour, add a teaspoon of liquid smoke to the mix.
  2. Resting the pork before shredding is key to tender, juicy meat.
  3. If you prefer a crispier exterior, spread the shredded pork on a baking sheet and broil for a few minutes before serving.
Nutritional Information
Calories: 315kcalCarbohydrates: 19gProtein: 28gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 93mgSodium: 1456mgPotassium: 580mgFiber: 1gSugar: 15gVitamin A: 179IUVitamin C: 3mgCalcium: 40mgIron: 2mg
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Pressure Cooker Pulled Pork Recipe: FAQs

Can I Use Pork Loin Instead Of Shoulder?

Pork shoulder is preferred due to its fat content, which makes it more tender. Pork loin can be used but may result in a less juicy outcome.

How Can I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Can I Make This Recipe In A Slow Cooker?

Yes, you can. Cook on low for 8 hours for similar results.

Is It Necessary To Sear The Pork Before Pressure Cooking?

While not mandatory, searing adds a depth of flavour that enhances the overall dish.

Where did the idea of “pulled pork” come from?

The concept of pulled pork, particularly as it’s known today, originates from the American South, where cooking methods often involve slow roasting or smoking meat over low heat for several hours. This technique allows tougher cuts of meat, such as pork shoulder, to become tender enough to be “pulled” apart into shreds. The practice has roots in early American history, where slow cooking methods were favoured for their ability to tenderise less desirable cuts of meat, making them flavorful and palatable. Over time, pulled pork has become a staple of American barbecue cuisine, often seasoned with various spice rubs or marinated and served with barbecue sauce. It reflects a blend of culinary traditions and innovations, embodying the region’s history, cultural diversity, and ingenuity in transforming simple ingredients into celebrated dishes.

Pressure Cooker Pulled Pork Recipe: Summing Up

This pressure cooker pulled pork recipe is a perfect blend of convenience and flavour. Not only does it save time, but it also ensures that each bite is infused with a depth of flavours that only slow cooking can achieve. It’s a must-try for anyone looking to impress with minimal effort. So, roll up your sleeves, get your pressure cooker ready, and embark on this flavourful journey!

Even More Pressure Cooker Recipes:

My Favourite Pressure Cooker Curries
10 Quick & Easy Pressure Cooker Recipes For Busy Weeknights
Pressure Cooker Gammon

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Chef and Restaurant Owner Matty Riedel
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