Roast Beef, Fig, Walnut & Blue Cheese Salad

Looking for a light and healthy meal but also keen for something quite decadent and satisfying? This is the perfect salad for any occasion.  If you want to know how to make roast beef, fig, walnut & blue cheese salad continue further by reading this article!

Perfectly grilled sirloin on a bed of Lettuce, Red-onion and Cucumber topped with Figs, Blue Cheese and Walnuts. I will dive headfirst into this bowl of deliciousness! 

Roast Beef, Fig, Walnut & Blue Cheese Salad Recipe

Roast Beef Fig Walnut & Blue Cheese Salad
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5 from 1 vote
PREP TIME 10 mins
COOK TIME 10 mins
CUISINE global
SERVINGS 4 people



For The Beef

  • 400 g Beef sirloin
  • 2 g Turmeric spice
  • 2 g Coarse salt
  • 25 ml Olive oil
  • 2 g Dried oregano
  • 25 ml Spirit vinegar

For The Dressing

  • 15 ml Spirit vinegar
  • 30 ml Olive oil
  • 30 ml Dijon mustard
  • 15 g Honey

For The Salad Base

  • 120 g Cucumber (sliced)
  • 120 g Cherry tomatoes (halved)
  • 60 g Red onion (thinly sliced)
  • 80 g Leafy lettuce (washed)
  • 100 g Figs
  • 40 g Walnuts (roasted and roughly chopped)
  • 80 g Blue cheese (crumbled)


For The Beef

  • Season steak, marinate in olive oil & balsamic. 
  • Sear in a hot pan & cook till medium rare.

For The Dressing

  • Combine all the ingredients together. Use blender to emulsify.

For The Salad Base

  • Mix everything together, arrange in serving dish. Top with steak & serve dressing on the side.
Chefs Tips
Nutritional Information
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Just be warned! After serving this salad to your friends they will not stop harassing you for the recipe and unless you give it to them, they will never host a lunch party again! All lunch parties will be your responsibility from here on out. 

Roast Beef Fig Walnut & Blue Cheese Salad
Roast Beef Fig Walnut & Blue Cheese Salad

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