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Smoked Salmon Trout Salad With Granadilla Dressing

I’ve noticed that people are usually impressed when they are served salmon, I don’t know if it is because they don’t know what to do with salmon other than sushi (which they probably don’t know how to make) or if salmon is a symbol of status. Either way this salmon salad with granadilla dressing is extremely easy to make and will without a doubt impress your friends. If you want to learn how to make smoked salmon trout salad with granadilla dressing continue by reading this article!

Smoked Salmon Trout Salad With Granadilla Dressing Recipe

Smoked Salmon Trout Salad With Granadilla Dressing
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PREP TIME 10 mins
COOK TIME 0 mins
COURSE Main Course
CUISINE American
SERVINGS 4 people

Equipment

  • Mixing bowl

Ingredients
  

For the salad base

  • 280 g Cucumber (sliced)
  • 240 g Cherry tomatoes (halved)
  • 160 g Red onion (sliced)
  • 80 g Leafy lettuce (rinsed)
  • 100 g Radish (thinly sliced)
  • 10 g All spice
  • 320 g Smoked salmon Roses

For the dressing

  • 60 g Granadilla pulp
  • 40 ml Spirit vinegar
  • 120 ml Olive oil
  • 8 g Honey
  • 2 g Turmeric

Method
 

For The Salad Base

  • Combine all the ingredients together & arrange in serving dish.

For The Granadilla Dressing

  • Add all ingredients to a bowl and whisk vigorously until thoroughly combined & serve separate.
Chefs Tips
Now that you’ve seen how easy it is to make an awesome salad dressing, please refrain from ever purchasing pre-made salad dressings. It is a slap in your face and an even bigger insult to your guests when you serve them store bought dressing.
Nutritional Information
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Smoked Salmon Trout Salad With Granadilla Dressing
Smoked Salmon Trout Salad With Granadilla Dressing
Smoked Salmon Trout Salad With Granadilla Dressing

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The Best Sous Vide Salmon
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