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Soup Maker Vegetable Soup Recipe

Published by: Chef Matty Riedel • Updated: February 9, 2024

The perfect vegetable soup recipe consists of whatever you have available in the refrigerator and pantry. Soups and stews are great winter warmers and a wonderful way of finishing off all the leftovers from last week’s shopping!

Vegetable Soup Maker Soup Steps In Short

Chop and dice all the vegetables of your choice

Add seasoning, 500 ml of vegetable stock or water

Cook it for 26 minutes in the soup maker

Add herbs and yoghurt

Enjoy!

Method

Winter is almost here, if not entirely here. Among other things, it means that it’s the season of soup. And if you’re not sure which one to make, just look in your fridge. If you’re like me and always find stray veggies that you don’t know what to do with, vegetable soup is an excellent answer.

The recipe is quick and easy to make. Your supper will be warm, healthy and filling. Those of you who own a soup maker will be delighted to know that you don’t even have to do much except chop the veggies.

Now let’s see how to make vegetable soup in a soup maker.

Soup Maker Vegetable Soup Recipe

Soup Maker Vegetable Soup Recipe
Click The Stars Below To Rate This Recipe:
5 from 4 votes
COOK TIME 26 minutes
COURSE Soup
CUISINE global
CALORIES 440 kcal

Equipment

Ingredients
 

  • 1/2 Large onion chopped
  • 2 Garlic cloves chopped
  • 2 Celery sticks chopped
  • 2 Large carrots chopped
  • 2 Parsnips
  • 1 Medium-sized sweet potato
  • 1 tsp Thyme
  • 2 tsp Basil
  • 1 tbsp Yoghurt
  • Salt and pepper to taste

Method
 

Step 1: Prep Your Veggies

  • You always start at the same place no matter what kind of soup you are making. Get your veggies out of the fridge and clean them properly.
    Depending on your choice of vegetables, you might have to peel some of them. But if you’re feeling lazy, plenty of them can be eaten without peeling as well.
    Dice them to the size that you like in your soup.

Step 2: Add The Seasoning

  • After you chop your veggies, put them in the soup maker. Then it’s time to figure out what seasoning you like. Luckily, once again, this is a matter of personal preference. Add salt and pepper to taste.
    This is also a good time for you to add about 500 ml of vegetable stock. If you don’t have it, you will do just fine with the same amount of water.
    Mix them with the vegetables and put a lid on the soup maker. Just remember not to go past the maximum limit line in the soup maker.

Step 3: Cook And Blend

  • After that, you cook the mixture for about 26 minutes. If you want your soup to be chunky, the recipe is almost over. Open the lid and stir the mix for uniformity.

Step 4: Season And Serve

  • You can add yoghurt and serve it right now. But if you want it to be smooth, you should hit the blend or smooth cycle button. When you add yoghurt, you can also add a little creme fraiche along with herbs like basil, thyme, rosemary, but they are optional.
Chefs Tips
Pro Tips
Before you hit the blend button, make sure there is enough liquid (water or stock) in the soup maker.
I’ve picked a few veggies for it to taste well, but really, you can mix and match.
Nutritional Information
Calories: 440kcalCarbohydrates: 103gProtein: 9gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gCholesterol: 0.4mgSodium: 171mgPotassium: 1988mgFiber: 22gSugar: 26gVitamin A: 32170IUVitamin C: 62mgCalcium: 228mgIron: 4mg
DID YOU MAKE THIS RECIPE?Love hearing how you went with my recipes! Tag me on Instagram at @my_home_selection!

Soup Maker Vegetable Soup Recipe: Conclusion

Food is meant to be enjoyed and not just something to put in your stomach to stay alive. This is a soup recipe that is warm, wonderful and makes life a little more tolerable. If you’re not into all that, see this as a way to clean up your fridge before you go vegetable shopping again. Serve with our delicious Cheese and Onion Pot Bread – yum!

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Chef and Restaurant Owner Matty Riedel
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