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Best Sous Vide Machine: Reviews and Buyer’s Guide

Effortless cooking, a new range of flavours and unique texture. Cooked with high precision and the same results every time. Just a few reasons why you should have sous vide machine in your kitchen. 

Navigating the colossal market of sous vide is not easy, especially for beginners. Have a look at our list of best sous vide machines.

Best Sous Vide Machine: Our Top 6

Anova Culinary

Anova Culinary AN400-US00 Nano Sous Vide Precision Cooker, 12.8' x 2.2' x 4.1', Silver

ANOVA is a well-known name among the sous vide machines for its high precision cooking and for a reason. Anova dedicates itself to the development of this popular cooking method and nothing else. This list of the best sous vide machines will not be complete without mentioning at least one of their products.

Anova Nano is a compact version of their main product range. The portable size makes it easy to store and reach for when it’s time for sous vide. 

You can attach it to most cooking pots without the need of buying specific containers. Anova Nano is best for creative cooks who want to explore cooking with sous vide, but don’t want to spend too much on the equipment.

All you need for starting your sous vide journey is just the Anova Nano, a few sealing bags and the equipment you already have in your kitchen.

PROS

  • Precision in cooking
  • Compact size
  • Remote control

CONS

  • Slower heating of water
  • Noisy

< Click Here For A More In-Depth Anova Culinary Precision Cooker Review >

Features And Benefits

Size

Thanks to its small size, it will fit in most kitchen drawers. You will use it more often when it is within a hand’s reach

High Precision Cooking

Advanced technology will cook your steak to the temperature you set with high precision, a staple of the Anova brand.

Remote Control

Pair it with your smartphone and control the settings remotely. Or set the temperature and time on the machine directly, if you prefer keeping things simple.

Cooking App

When you’re not sure what to cook for the day, you can browse an app with recipes tailored for Anova Nano. It is useful for beginners to discover the possibilities of sous vide


Instant Pot Multi Cooker (Sous Vide)

Instant Pot Duo Crisp + Air Fryer 11-in-1 Electric Multi-Cooker, 5.7L - Air Fryer, Slow Cooker, Steamer, Sous Vide Machine, Dehydrator with Grill, Food Warmer & Baking Functions, Silver

Daily cooking takes a lot of time. No matter how much we love it, sometimes there is just not enough time for the kitchen. Most of us live busy lives these days. We are focused on our family, work and some past-time activities. 

Multi-cookers offer a convenient way of cooking big batches in a simple and easy way, like this Mediterranean Lamb Stew, a simple one-pot recipe. 

Instant Pot made it to our list of best sous vide machines not only because of the great sous vide capabilities but also for its versatile use. A great help in cooking during busy weekdays. It combines 11 cooking methods in one machine. 

Sous vide function offers basic settings for convenient everyday cooking. The biggest benefit is how easy it is to set it up, suitable for every family. You don’t need to buy anything else for sous vide cooking. 

Advanced chefs may want a machine with more settings or even remote control. 

PROS

  • Numerous cooking methods
  • Simple Operation
  • Great for daily cooking

CONS

  • Less sous vide settings

Features And Benefits

Set-It, Forget-It

Load it up with ingredients, adjust the settings, set the timer and release cooking from your mind for the day. 

11-in-1

Apart from sous vide, this machine is also a pressure cooker, steamer, slow cooker, and air-fryer. You can also bake with it. What caught my attention the most is the dehydrator function. Now I can make sundried tomato pesto with my own dry tomatoes. 

Easy To Use

The settings panel at the front is very easy to navigate even without studying the user manual much. Great for technically less skilled users.


Inkbird

Inkbird ISV-100W Sous Vide WiFi Precision Cooker Precision Cooker Immersion Circulator, Temperature Time and Touch Control Sous Vide Machine 1000 Watts

Those who are not new to advanced cooking methods and are looking for reliable sous vide wand will appreciate the simplicity Inkbird bring to the table. Or kitchen desk. 

It can be set up directly on the digital display or remotely by an app, which is a lot easier to use. 

The temperature range spans from 25℃ to 99℃ and the timer can be set up to 99 hours and 59 minutes.

Inkbird is everything you need for efficient sous vide cooking.

Not being fully waterproof is the main drawback, and you need to be more careful with cleaning. But to clean it, all you need to do is just dry the heating element. So it’s not that big of a deal. Some users may be surprised by its bigger size. Consider Anova Nano if you are looking for something more compact.

PROS

  • Easy to attach to most containers
  • Easy settings
  • High Precision
  • Remote Control

CONS

  • No Recipe App
  • Just partially waterproof

Features & Benefits

Notifications

The app will notify you when the water level drops or when it reaches the set temperature. You can always check the cooking progress remotely by using your smartphone. 

Heavy Duty Clip

It fits containers of most shapes and sizes thanks to the massive clamp at the backside with a firm grip.


KitchenBoss

Sous Vide Cooker Ultra-Quiet Immersion-Circulator: Color LCD Recipes |G320 Pro Silver Machine Brushless DC Motor|1100 Watts |IPX7 Waterproof by KitchenBoss

If you’ve been in the realm of sous vide for a while and the previous models on our list of best sous vide machines didn’t impress you, have a look at the KitchenBoss. 

These sous vide wand is made of robust stainless steel, built to withstand the pressure of a busy kitchen in any household. It features a sturdy, easy to use display and over 20 pre-set cooking programs. 

You can adjust the timer, temperature, program or other settings intuitively on the display. It is not necessary to pair this sous vide with an app. Use it like any other kitchen appliance and adjust the settings directly on the display. The disadvantage is that you won’t be able to remotely track the temperature. 

The temperature range spans from 40℃ to 90℃. The thermostatic control system ensures the water temperature is constant and even throughout the container.

PROS

  • Fully waterproof
  • Durable
  • Silent

CONS

  • No app

Features And Benefits

Durable 

Stainless steel construction makes it ready to withstand hard working conditions. It is fully waterproof. Submerge it in soapy water and deep clean every part.

Award-Winning Design

KitchenBoss scored not only one but three international design awards. Now if you’re saying that you need a tool not an art piece, bear with me. Some of the parts that the judges evaluate are durability, functionality and ergonomics. 

Silent

This Sous Vide is one of the most silent on our list of best sous vide machines.


Russell Hobbs Slow Cooker & Water Bath

Russell Hobbs 25630 Slow Cooker and Sous Vide Water Bath, Integrated Digital Display and Rack Frame Included, 6.5 Litre, Black

Another set-it forget-it type of slow cooker with sous vide function. Russell Hobbs is a popular brand among kitchen appliances and you probably already had something on your kitchen counter from their product range.

The cooker comes with a sous vide rack that holds your steaks in the best position for even cooking and maximising the space. It can hold 3 portions in sealed sous vide bags. The sous vide function offers a basic setting suitable for everyday use, however, it is not as precise as the sous vide wands we mentioned earlier in our list of best sous vide machines.

Russel Hobbs slow cooker and sous vide is reliable and easy to use. Busy couples or smaller households will love it. For bigger families, it may not be big enough.

PROS

  • Price
  • 3 functions
  • Temperature probe

CONS

  • Capacity
  • No app or cookbook

Features And Benefits

Dishwasher Safe

The ceramic inner pot is easy to remove and clean in the dishwasher. It makes life a lot easier.

Temperature Probe

You can check the temperature of your cooked chicken or slow-cooked stew with a temperature probe and make sure your food is cooked with precision. 

Slow Cooking

When you don’t feel like cooking with sous vide all the time, you can use it as a traditional slow cooker.


Wancle

Wancle Sous Vide Precision Cooker Immersion Circulator, Black-Classic

Keeping things simple is oftentimes the best way to do things, especially cooking. Using Sous vide may seem complicated and daunting at the beginning. Apart from the ingredients themselves, we have to consider coking times and temperatures, even the name itself looks difficult to pronounce (sou vee, In case you weren’t sure…).

Some sous vide machines can be complicated to set up, but not Wancle.

Wancle Sous Vide is probably the easiest to use from our list of best sous vide machines. All settings are set on the big display using robust buttons. There is no need for any assembly and you can use it right out of the box.

You can attach it to most pots and containers with a sturdy clamp. It can be done using only one hand. The stainless-steel body is durable and easy to clean.

PROS

  • Robust clamp
  • Simple intuitive controls
  • Silent

CONS

  • No App
  • Sous Vide wand height is not adjustable
  • Bulky

< Click Here For A More In-Depth Wancle Sous Vide Cooker (SVC001 ) Review >

Features And Benefits

Silent Operation

Wancle sous vide is very quiet with high precision in cooking.

Intuitive Settings

Time and temperature can be easily adjusted on the big display


Considerations When Buying A Sous Vide Machine

Picking the best sous vide machine may seem overwhelming with so many options on the market. Aside from parameters, there are a lot of features to consider as well. Use this list as a guide to finding the best machine for your needs.

1. Price

Start with your price range. It will narrow down the selection and make your decision-making process a lot easier.

2. Power

The power of the sous vide is set in watts. It can tell you how much water it can effectively heat up and keep a consistent temperature. You will need a powerful machine If you want to make a lot of portions at the same time using a big container. 

For occasional cooking, a less powerful model will do the trick. 

3. Water Capacity

The more portions you want to do at the same time, the bigger the container with hot water you’ll need. 

A 6 to 8l capacity should be sufficient for a small family cooking. 

4. Display And Controls

Are you a tech-savvy cook who wants to have the ultimate control over the cooking process? Look for models that can be paired with a specific application on your phone. These machines will be able to give you control over the most detailed settings. 

If you prefer keeping things simple, a normal display with manual controls will be more suitable for you. 

Instant Pot Duo Crisp + Air Fryer 11-in-1 Electric Multi-Cooker, 5.7L - Air Fryer, Slow Cooker, Steamer, Sous Vide Machine, Dehydrator with Grill, Food Warmer & Baking Functions, Silver

5. Flow Rate

This is mainly related to immersion circulators like the Anova. The flow rate indicates how much water will circulate in the container, creating a consistent temperature for evenly cooked food.

The more advanced, and expensive, models allow adjustment of the flow rate or the direction.

6. Clip

Immersion circulators need to be stabilised in a container with water. It may not be the most important factor to look at but you should definitely look at this part as well. 

A good clip with a strong grip will make your user experience a lot better, especially when it can be used with a single hand. 

7. Timer

Temperature and time are two main factors in sous vide cooking. The time range may vary from one model to another. Make sure that your sous vide machine can cover the time range you want to use for cooking. 

8. Extras

Sous vide machines come with various features. The most useful will be pre-programmed cooking recipes, wi-fi connectivity so you can control your machine remotely or Bluetooth for adjusting the settings with your phone. 

Pairing a sous vide with an app in your smartphone will be a big benefit for some users, for others it is an unnecessary feature that only increases the price. It depends how you look at it and what is your cooking style. 

Some of the features may not be necessary for your cooking needs so consider wisely if it’s just a fancy feature or something really useful for you. 

9. Other Accessories 

Do you have everything needed for sous vide cooking? You can find some really good deals including essential accessories like sealable plastic bags, sous vide racks or container covers.


FAQ

What Is Water Bath Cooking?

When we boil food we cook it directly in hot water. The flavours and nutrition are released into the water creating stock or broth. Water bath cooking, or bain-mare, is a technique when the food is submerged in hot water but doesn’t get in direct contact with it, usually using a food-grade plastic bag. This way it will retain most flavours and nutrients.

What Are The Benefits Of Sous Vide Cooking?

The main benefit of cooking with sous vide is high precision. The protein can be cooked at a constant temperature over a long period of time. Food will develop a tender soft texture. The reason why chefs love this cooking technique so much is consistency, their dishes will be always the same if they won’t change the settings or ingredients. 

Russell Hobbs 25630 Slow Cooker and Sous Vide Water Bath, Integrated Digital Display and Rack Frame Included, 6.5 Litre, Black

Water Bath Vs Immersion Circulator?

Don’t get confused here, water bath can be a cooking appliance as well as a cooking method. 

A water bath is a machine that looks like a slow cooker at first sight. It holds and heats up water in which the food, sealed in a plastic bag, is cooked. It usually comes with a lid to better control the temperature. The water bath is easy to use and doesn’t require any other equipment. The downside is that it has limited capacity. 

An immersion circulator is a heating element that we place in the pot, plastic box or any suitable container filled with water. It will warm the water to a specific temperature and keep it consistent. An Immersion circulator can be placed in containers of various sizes. It gives you more control over the cooking, but it requires more attention and additional equipment. 

What Accessories Are Needed For Sous Vide?

Immersion circulators will require containers of an appropriate size for cooking. These can be made of food-grade plastic, glass, stainless-steel or traditional cooking pots. On top of that, you will need sealable plastic bags for your food.

Additional accessories are vacuum sealing machines and sous vide rack to hold your food in one place while cooking. Consider using a lid for your container, it will help keep the temperature consistent. Alternatively, you can use sous vide insulating plastic balls. They retain the temperature and lower water evaporation. All you need to do is let them float in the container.  

Time And Temperature Information For Main Proteins

Each ingredient will have its own cooking time and temperature requirements when using sous vide. Cooking steak using sous vide is an art form of its own, read here how to do it properly and what influences the doneness level.

See this list of the most common ingredients used for sous vide and their safe internal temperatures (you should always check the food temperature using a food-grade probe before eating; the suggested times and temperatures may vary on various factors):

  1. Chicken breasts, boneless
    1. Target Temperature: 75-80℃
    2. Cooking temperature: 63.5℃
    3. Cooking time: 1-4h
  2. Chicken Thighs, bone-in
    1. Target Temperature: 75-80℃
    2. Cooking temperature: 74-80℃
    3. Cooking time: 4-8h
  3. Salmon
    1. Target Temperature: 52-60℃
    2. Cooking temperature: 52℃
    3. Cooking time: 30-40h
  4. Pork Tenderloin
    1. Target Temperature: 75℃
    2. Cooking temperature: 56.5℃+
    3. Cooking time: 1.3-8h
  5. Pork Spare Ribs
    1. Target Temperature: 75-80℃
    2. Cooking temperature: 71-80℃
    3. Cooking time: 12-30h
  6. Beef Steak, Rare
    1. Cooking temperature: 56.5℃
    2. Cooking time: 1-4h
  7. Beef Steak, Medium
    1. Cooking temperature: 57-60℃
    2. Cooking time: 1-4h
  8. Beef Steak, Well-done
    1. Cooking temperature: 71℃
    2. Cooking time: 4-8h

Best Sous Vide Machine: Summing Up

Sous vide technique has been here for a while already. Only a few years ago we’ve seen it as a breakthrough technology used only in Haute restaurants. Now we can see it in almost every household. 

It is a great tool to bring a new spark into your kitchen and level up your cooking skills. Its capabilities are limited only to your creativity. Sous vide desserts anyone?

What would you try to cook in sous vide first?

Anova Culinary AN400-US00 Nano Sous Vide Precision Cooker, 12.8' x 2.2' x 4.1', Silver

Anova Culinary

Editor's Choice

  • Precision in cooking
  • Compact size
  • Remote control