Deep-frying is a cooking technique used to serve some of the most delicious meals and treats available. It’s key to give chips or chicken a crunchy exterior while retaining a fluffy and delightful interior. Not only is deep-frying popular here in the UK, but it’s also used around the world to make a wide range of delicious fried food such as doughnuts, catfish, and corn dogs. Tefal is a well known brand in the kitchenware space. We'll see how they stack up in this Tefal deep fat fryer review…
The process is relatively simple and boils down to submerging your desired food into a pot of oil heated to high temperatures. However, deep-frying this way is notoriously dangerous, and people use electric deep fryers instead to avoid more accidents.
A deep fryer is a cookware device that makes deep frying as safe as possible by eliminating several
of the most significant risks present in traditional methods. For one, there’s the oil itself. When left on
the cooker, it won’t stop getting hotter, eventually reaching temperatures where it starts producing large amounts of acrid smoke that can quickly fill up your kitchen.
An electric fryer also reduces clean-up and makes oil disposal much more manageable, so you don’t risk hard-to-wipe-away oil spills on your kitchen floor.
With the abundance of safety and quality features present within the Tefal Deep Fat Fryer, you can fry up your favourite meals worry-free.
- It’s dishwasher safe and easy to use
- Filters oil for convenient reuse
- Excellent temperature control
- Viewport allows visibility
- Takes up space
- More expensive than competitors
The Tefal Deep Fat Fryer offers some of the best features you’d want in a deep fat fryer to maximise safety and cooking efficiency when it comes to kitchenware. To avoid overheating the oils and filling the kitchen with smoke, it comes equipped with a heat sensor that regulates the heat, turning it down when the oil is at an optimal temperature.
To make your deep frying even simpler, Tefal has also made cleaning up a breeze. Their deep fat fryer can drain the oil in a small container below the heating unit, running it through a filter to remove leftover food. Reusing the oil is as simple as pulling the container out and pouring the oil back in, with no risk of contamination from previous foods.
The heating system also helps to make the foods you cook a bit more healthy. By sensing when the oil is at an optimal temperature, the appliance causes the food to seal faster and take in less oil than traditional frying methods. While still far from healthy, your food will avoid taking too much oil and come out a little more beneficial to eat as a result.
Most of the appliance is dishwasher safe, except for the heating element, and while the deep fat fryer is bit large for smaller kitchens, it’s compact enough to fit nicely in a medium or larger space.
Operation is also a simple matter, with the dial on the front controlling the temperature and filtration features. Additionally, there’s also a countdown timer to allow the user a greater level of control over their food. The deep fryer should never be left unattended, but the timer lets you step away to prepare sides.
As long as you use the Tefal Deep Fat Fryer properly and keep a close eye on it, there’s very little chance of an accident occurring. As long as you use the Tefal Deep Fat Fryer properly and keep a close eye on it, there’s very little chance of an accident occurring.
Best Used For?
There’s a wide range of recipes that involve frying the ingredients, and a deep fryer allows you to do that in a much more controlled manner. Essentially, you use your fryer when you want a meal to have a particular texture: crunchy on the outside and soft on the inside. Whether your meal is sweet or savoury, once you dip it into the fryer oils, that’s the general experience you’re going to get.
There are a few standard fryer recipes that you should start with to get the hang of the Tefal Deep Fat Fryer operation. Fish and chips are an obvious favourite and easy to make, requiring only the deep fryer for both main ingredients. They’ll even let you get used to the oil filter feature as you reuse the oil for the second ingredient.
After that, you can move on to the ever-popular fried chicken, another favourite for most people and about as easy to make as fish and chips. From there, move on to whatever recipes you’re comfortable trying.
Recipes for deep-fried sweets and savoury snack foods are popular as well, such as doughnuts, doughnut holes, cake pops, crisps, funnel cake, etc. Some of them have complex preparation but can be good recipes for amateur deep fryers to sink their teeth into.
Brushed Stainless Steel
Power Cord Length
Housing, bowl, lid & frying basket
Cool zone technology, adjustablle thermostat, fast heating system, Lid with viewing window
Some Other Deep Fat Fryer Brands We Have Reviewed:
Reasons To Buy
The primary reason to buy the Tefal Deep Fat Fryer is the numerous safety features that allow you much more control over the quality of your end product. A pot with oil is unreliable for exact temperatures because it will keep rising and is slow to cool when put on a lower setting. Not only are you more likely to burn your food this way but, depending on the oil you use, your house can quickly fill up with smoke that makes it difficult to breathe.
Tefal Deep Fat Fryer Review: Summing Up
Our Tefal Deep Fryer Review concludes that it is a reliable, safe, and convenient addition to any kitchen that wants to make more fried meals. Easy reuse of oil, minimal risk of food contamination, and dishwasher-safe components make clean-up much more straightforward than traditional methods. Temperature control and odour-eliminating features make cooking delicious fried food a breeze, with no need to worry about lingering oil smells.
The additional safety measures, such as heat sensors and temperature regulation, and its relatively compact size to help with easy storage, make the Tefal Deep Fat Fryer a less risky alternative to frying on the cooker and well worth the higher cost.