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Toad In The Hole Recipe: A Classic British Dish [Easy]

Published by: Chef Patrick Browne • Updated: January 20, 2024 • Checked By: Chef Matty Riedel

A combination greater than its parts, the humble Toad in the Hole is a satisfying mix of tasty sausage and savoury bread.  It’s also simple to make, and a great entrée served with gravy and vegetables.

While I used pork sausages here, you can choose any sausage.  Just brown them off in the baking dish beforehand, add some Yorkshire pudding batter, and you’re ready for a wonderful meal in under a half hour.

Toad In The Hole Recipe

toad in the hole recipe
How To Make Toad In The Hole
Click The Stars Below To Rate This Recipe:
5 from 2 votes
PREP TIME 5 minutes
COOK TIME 30 minutes
COURSE Main Course
CUISINE British
SERVINGS 4 portions
CALORIES 430 kcal

Equipment

Ingredients
 

  • 2 each Eggs large
  • 100 ml Milk
  • 75 grams Flour all-purpose
  • 4 links Pork sausage
  • 2 tablespoon Lard

Method
 

  • Combine the eggs, milk, and flour. Whisk until smooth and set aside for 30 minutes.
  • Heat the oven to 200-degrees.
  • Place the sausages and lard in the baking dish and brown in the oven.
  • Remove the sausages and cut in half across vertically.
  • When the 30 minute rest of the batter is complete, turn the oven to 220-degrees.
  • Return the pan without the sausages to the oven. Heat for 10 minutes.
  • Arrange the sausages in the hot pan so they stand on end.
  • Pour the batter into the dish about 1.5 cm deep.
  • Return the to oven and cook for 20-25 minutes.
  • Serve hot, so the breading doesn’t fall.
Chefs Tips
  • For the best experience, it’s important to serve this as promptly as you can after removing if from the oven.
  • While it pairs well with a lot of sides, I prefer it simply with some peas, mashed potatoes and gravy.
  • If you do have some leftovers, reheat them gently in a 180℃ oven.
Nutritional Information
Calories: 430kcalCarbohydrates: 16gProtein: 20gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 86mgSodium: 731mgPotassium: 355mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 62mgIron: 2mg
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Chef Patrick Browne
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