Are you looking for a high-quality knife that will slice through just about anything but leave your wallet intact?
The Victorinox Fibrox Pro Knife has become a hot topic among consumers, both professional or everyday shoppers, for its high ratings and the Victorinox company’s legacy of developing top-notch knives.
- Victorinox Knife Review
- Victorinox Knife Features And Benefits
- Victorinox Fibrox Pro Knife Sizes
- Best Used For?
- Maintaining The Victorinox Fibrox Pro Knife Is A Must
- Reasons To Buy
- The Victorinox Knife Company
- Best Ways To Sharpen A Victorinox Knife
- What Is The Hardness Rating Of This Knife?
- Victorinox Knife Review: Summing Up
The Victorinox Fibrox Pro Knife will look great sitting among your collection of kitchen knives or on its own as a multi-purpose tool. The Fibrox Pro promises to be the only knife you’ll ever need!
Whatever you plan to prepare in your kitchen–whether it involves meats, vegetables, or melons–this knife will get the whole job done. We hope this Victorinox Knife review will help you make the best decision once and for all.
Victorinox Knife Features And Benefits
The 8-inch high-carbon and stamped stainless steel Victorinox Fibrox Pro Knife features a durable, ergonomic handle, sitting high when holding the blade’s edge against the cutting board. The handle’s design prevents even larger fingers from hitting the board while gripping it.
A slightly curved blade allows for a soft rocking motion while cutting vegetables, making this a comfortable and safe knife. Its design means you don’t have to strain your wrist while cutting food with the Victorinox Fibrox Pro Knife.
The Victorinox Fibrox Pro Knife is 7.5 oz with a half tang and a 15-degree edge angle. Being slightly tip-heavy, its size and weight make it ideal for preparing various kinds of food—like fruits, vegetables, and meat.
However, some Victorinox Fibrox Pro Knife users complain about the knife being a little more lightweight than other kitchen knives, but that’s ultimately up to personal preference. Some users have found the knife to be unbalanced and less effective when cutting thicker meats and vegetables. While it’s versatile, the knife’s structure sometimes starts to give, meaning it can bend and dull after quite a bit of use.
- Firm and comfortable grip
- Lightweight for extended use
- Works well for larger foods
- Swiss quality standards
- Not well balanced
- May dull quickly
Victorinox Fibrox Pro Knife Sizes
The knife comes in different sizes, from 6 inches to 12 inches. While the six and 8-inch knives are very durable and versatile, the bigger blades may lose some of that charm. That’s when handling becomes an issue, with users calling the knife a bit awkward. It may be worth trying out different sizes for yourself, of course, as the size of the user’s hand plays a significant role in its usability. Holding the knife in your hand and feeling its weight should help you gauge whether the blade is right for you or not.
Different Knife Sets
The 8-inch Victorinox Fibrox Pro Knife works as a stand-alone option, but you may also consider the 3-piece Chef’s Set. The Chef’s Set comes with the 8-inch knife, an 8-inch carving knife, and a 3-¼ inch paring knife.
For a larger option, you could look into the 13-piece block set, which includes:
- an 8-inch Chef’s knife
- a 7-inch Santoku
- an 8-inch bread knife
- a 25-inch paring knife
- Kitchen shears
- 10-inch steel
- 6- by 4.75-inch Serrated steak knives
The available mini sets do not include the popular 8-inch knife. If you don’t need steak knives or a swivel block, there’s also the 8-piece block set, which includes:
- an 8-inch Chef’s knife
- an 8-inch bread knife
- a 10-inch slicer
- a 4-inch paring knife
- a 6-inch boning knife
- a 10-inch sharpening steel tool
- Kitchen shears
- a 9-slot oak block.
Best Used For?
Different Victorinox Knife reviews found that the Victorinox Fibrox Pro Chef’s Knife was great for cutting more oversized food items like melons, eggplants, and meats while being exceptionally lightweight. 8-inch and 10-inch Victorinox Fibrox knives are the best sizes to use for larger cuts. The longer the blade, the greater the leverage, making those cuts all the easier.
With soft food like tomatoes and bread, the Victorinox Fibrox Pro Chef’s knife cuts through them smoothly while allowing fewer cuts to get the job done.
Some Victorinox Knife reviewers compared the cuts of different food items to get the best idea of how it works. They found little to no resistance cutting through raw chicken and potatoes, although pieces of food did stick to the blade.
Cutting through cooked steak was almost as easy as cutting it while raw, although some added resistance. You’ll have no problems cutting through bread if you maintain the knife’s sharpness, and even something as hard as a watermelon was easy to slice.
Maintaining The Victorinox Fibrox Pro Knife Is A Must
The National Sanitary Foundation (NSF) has certified that the Victorinox Fibrox Pro Knife has excellent sanitary standards. Cleaning the Victorinox Fibrox Pro Knife is easy. The manufacturers claim that it’s dishwasher safe, although most experts recommend hand washing it to ensure its longevity and sharpness so it can remain your reliable knife for years to come.
Washing by hand ensures that the Victorinox Fibrox Pro Knife will stay sharp. Since soaking in water can stain the blade, handwashing also protects against rust, even though the stainless steel is rust-resistant.
After cleaning, put the knife back in its wooden box, keeping it away from anything that could damage or chip it. We recommend sharpening the knife every few uses, as some have found it dulls very quickly. While the blades are solid and you can easily maintain them with regular sharpening, the Fibrox handle might require additional care.
30 x 5 x 5 cm; 185 Grams
Ice-tempered high carbon stainless steel
Reasons To Buy
Many reviewers found compelling reasons to purchase the Victorinox Fibrox Pro Knife, so it may be worth looking into. While it’s easy to focus on its ergonomic handle and its reputation as a product of one of the top knife-developing companies in the world, let’s get down to the reasons that you, whether a professional chef or not, should buy this knife or consider other top brands.
A Solid Return Policy And Warranty
Purchasing through Victorinox offers a good return policy. You’ll get 30 days from when you receive the receipt to return the knife, if you’re not satisfied, with a money-back guarantee. All you have to do is fill out an online return form, put the knife in its original packaging, and then send it back. Upon receiving the item, Victorinox will notify you via email of when to expect your refund.
The Victorinox Fibrox Pro Knife comes with a guarantee, stating all knives and tools come from first-class stainless steel free of defects and top-notch workmanship and material. However, wear and tear from misuse are not covered under warranty.
Great For A Budget
Despite its high regard, the Victorinox Fibrox Pro knife comes at a reasonable price, making it accessible to many home chefs. For a typical knife at that cost, quality doesn’t typically measure up to the level a professional blade a chef would use. Victorinox surpasses expectations for knives in its price range.
Lightweight And Easy To Use
While the balance is problematic, the ergonomic handle makes cutting through various foods an easy and safe experience. The lightweight design produces an easily achievable clean cut.
Inox is an exceptional steel alloy that is non-corrosive, hygienic, and can handle high stress. Manufacturers can process it into many attractive shapes, so it is a favourite of architects and designers. In addition to bringing superb strength to Victorinox knives, the alloy has become pervasive throughout the food-processing industry and in swimming pools, medical technology, and lighting fixtures.
The Victorinox Knife Company
A consistent and trustworthy brand, the Victorinox company gained fame for its Swiss Army Knife that Karl Elsener created and patented in 1884. The company carried his name as Messerfabrick Carl Eslener until 1979. After rebranding to Victorinox, a name derived from combining Elsener’s mother’s name Victoria with the non-corrosive Inox steel alloy, dating to the early 20th century, the company focused on developing its now-famous kitchen knife set.
The Victorinox company also works in other industries, developing watches, fragrances, and travel gear. Victorinox’s logo is a red shield with a white cross—representing strength, protection, and positivity.
Today, Victorinox still operates out of Switzerland, working on innovating new tactics like automation to keep up the quality consistency with all its products.
Best Ways To Sharpen A Victorinox Knife
Sharpening the blade is easy, and Victorinox has a few options for doing it yourself, such as the Diamond Knife Sharpener, the Swiss Sharp Handheld Knife Sharpener, or the 10-inch honing steel.
Using a whetstone is preferable and is available in many different grits. Just make sure that it has enough lubrication on it before use. If you want a smoother knife, typically, a higher grit will do a better job. If your knife is dull or chipped, start with a smaller grit setting and work your way up until you achieve the desired result.
The manufacturer recommends using the sharpening tool that comes with the knife, if there is one. If not, find an equivalent sharpener on Victorinox website. Never use an electric sharpener, as these may damage the blade by taking off too much metal or changing the factory-applied edge angle, leaving the knife with permanent damage. We've also written an in-depth guide on sharpening knives.
Before sharpening the knife, test it on a food item, such as a tomato. If it takes significant pressure to cut through the skin, or if it cuts unevenly, follow these steps:
- Using a knife sharpener, pull the knife towards you five times with pressure and five times without pressure.
- Hold the knife at a 20-degree angle against the honing steel.
- Pull the knife down and toward you, moving from tip to heel. Use a folded towel for stability.
- Repeat this step 10 times.
- Try the tomato test again to see how well your Victorinox knife cuts.
What Is The Hardness Rating Of This Knife?
The Victorinox Fibrox Pro Knife has a Rockwell Hardness Score of 55-56, meaning that it’s strong and does a reasonable job maintaining its integrity. Its sharp and delicate edges are just flexible enough to cut through various food items of varying hardness without chipping or cracking.
Victorinox Knife Review: Summing Up
Overall, the Victorinox Fibrox Pro Knife will add the chef’s touch to the kitchen of anyone wanting to save money but still have a quality knife. What it lacks in balance, it makes up for in its lightweight and comfortable build.
While you may not find the Fibrox Pro in the kitchens of renowned chefs, in a side-by-side comparison to other knives in this budget range, it stands out from the crowd. So if one of your knives is starting to wear down, you might consider replacing it with the affordable Victorinox Fibrox Pro Knife.
We recommend investing in a quality whetstone or Victorinox branded knife sharpener since maintenance is critical with this knife. Keeping up with sharpening and refining the blade will allow you to chop up any vegetable, fruit, meat, or bread with ease.
Part of maintaining a knife means knowing how to care for it, so carefully consider how you clean it. The Victorinox Fibrox Pro Knife is technically dishwasher safe, but we recommend that you handwash your knife to keep it in good condition for the long term.
If you purchase this knife and decide it’s not for you, Victorinox offers a money-back return policy. Similarly, if anything were to happen to your knife, the manufacturer provides a lifetime warranty. We recommend the Victorinox Fibrox Pro Knife for anyone looking to add to their cooking collection.