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5 Reasons Why Asian Rice Cookers Are Better

The rice cooker has come a long way since it was first invented in 1958 by Japanese company Taki Corporation. The original model only cooked one type of rice, and it had to be washed and drained before cooking. If you want to know more about Asian rice cookers continue by reading this article!

Today's rice cookers are much more versatile, thanks to continued innovation by Asian manufacturers. 

Rice Cooker Brands In Asia

Among all Asian countries that are famous for their dexterity in making rice cookers or cooking rice, the best Asian rice cooker made in Japan. We all know that Japan has always been known as an exporter of quality products which includes their rice cookers.

Japan's leading appliance manufacturer, Toshiba, has just released their latest generation of high-end rice cookers for households and restaurants alike. Their ZA-A series of best rice cookers is an excellent choice if you want to enjoy perfectly cooked rice every time.

With the latest ZA-A series of Japanese rice cookers, you can be sure your meals will never go wrong for that perfect piping hot plate of steamed white or brown rice.

Here are five reasons why Asian rice cookers are better than those made in other regions of the world.


Top 5 Reasons Why Asian Rice Cookers Are Good

1. They Are A Smart Investment In Your Health

One cup of cooked rice has about 227 calories, and according to the FDA, one-fourth of your daily intake should be whole grains. 

Whole-grain rice is rich in fiber and nutrients, so it helps lower cholesterol and keep you full longer after meals. According to Mayo Clinic, switching to a whole-grain diet can help you lose weight and reduce your risk of heart disease, among other things.

Why Asian Rice Cookers Are Better

Asian rice cookers are able to cook only whole grains that won't clump during the cooking process. 

The unit also regulates heat distribution and pressure depending on what type of rice is being cooked, resulting in fluffy, delectable ingredients every time.

2. They Automatically Keep Rice Warm For Hours At A Time

Another reason why Asian rice cookers are healthier than other types is that they automatically keep rice warm for hours after the cooking process has finished. 

This is great if you're hosting guests or just want to have leftovers of your own creation, but it's not so good if you're on a diet.

The “warm” setting is not just for keeping your food at the same temperature until it's time to eat. 

It also switches over to “cooking” mode, thus continuing to cook any rice that may have been undercooked during the initial process. This means that even if you wait several hours to eat, your food won't be cold.

One Cautionary Note: 

If you're not planning on eating your rice immediately after cooking, don't use the same rice cooker to make it that you reserve for other foods. 

As with most appliances, there are specific functions for different uses. Rice cookers can handle grains safely and efficiently if you give them the proper job.

3. They Can Cook Healthy, Creative Dishes In Minutes

When you're busy and on-the-go, cooking healthy is easier said than done. That's why Asian rice cookers are perfect.

They can whip up delicious dishes quickly that are nutritious to boot. For example, you can make several cups of brown rice with vegetables in less than 10 minutes.

Why Asian Rice Cookers Are Better

With the push of a button, you can have steamed rice ready to go with your stir-fry or tasty vegetable medley. There are also models that cook both white and brown rice simultaneously, allowing you to prepare your entire meal quickly and easily.

4. They Look Great And Save Space

Asian rice cookers may be small, but they're sturdy and beautiful. Plus they free up precious countertop space, as most models fit perfectly on a kitchen counter or pantry shelf. 

Asian rice cooker sizes vary from 2 to 12 cups of cooked rice per batch. They also come in a wide range of colors, some of which include:

  • Natural wood and bamboo exterior with an attractive red or black interior
  • Metal or stainless steel exterior with a chrome finish on the inner pot and glass lid
  • Matte black steel exterior with an elegant red ceramic inner pot

5. They're Easy To Use, Clean, And Maintain

If you haven't used one before, Asian rice cookers might seem overwhelming. But it's easy to get started simply measure out the amount of rice you want, add water, and press “start.”

There are a few additional steps for preparing brown rice, but they're simple enough that anyone can do it. 

Once your food is ready, these appliances clean themselves simply pour out any leftovers, and wipe the inside with a damp paper towel. It's also dishwasher safe, so if you have one of those big machines, it won't take up too much space at all.


The Benefits Of Using An Asian Rice Cooker

1. Easy To Use

Asian rice cookers are simple enough for anyone to use, but if you need a little extra help there is documentation included with the unit that breaks down cooking times, step-by-step instructions and recipes. You can also find a wide range of Asian rice cooker recipes online.

2. Cooks Delicious Food Fast

Asian rice cookers can cook rice without overcooking it. In fact, you'll find that the best Asian rice cooker produces fluffy grains of white or brown rice every time.

3. Keeps Food Warm For Hours

You may have a tendency to linger over your meal with family and friends longer than you should because no one wants to end the evening. 

With a great Asian rice cooker, you're not rushed to eat your meal at a certain time, which will allow you to enjoy company for as long as you like without sacrificing the quality of your food.

4. Easy To Clean

These appliances are self-cleaning and come with detailed instructions on how to properly clean the unit if necessary. It's also dishwasher safe and doesn't take up a lot of room on your counter or in your cabinets — which is great for small kitchens.

5. Can Be Used To Prepare More Than Just Rice

Asian rice cookers can cook more than just rice, such as soups, pasta dishes, stews and casseroles. You can cook nearly anything that you would cook in a slow cooker or stove-top.


How To Cook Perfect Rice Every Time With An Asian Rice Cooker

1. Measure The Rice And Water

• White rice: 1 cup of dry rice to 1 ½ cups water (1 cup = 180 ml)

• Brown rice: 1 cup of dry rice to 2 cups water (1 cup = 240 ml)

• Converted or parboiled rice: Follow the directions on the package as each brand cooks differently.

Why Asian Rice Cookers Are Better

2. Rinse The Rice

Rinse rice in a fine mesh strainer until the water runs clear, about 2 minutes. Some recipes call for rinsing the rice up to five times.

However, this is not necessary if you're using quality rice that has been properly stored. Using hot water will shorten the amount of time needed to rinse the rice.

3. Add Water And Seasonings 

Asian recipes often call for special ingredients such as ginger, garlic or green onion; however, you're not limited by this. You can add any type of seasoning along with broth or water and cook your Asian rice dish on the “soup” setting if you like.

4. Press The Button

Once all of your ingredients are ready, simply turn on your appliance and allow it to cook according to the recipe's directions for white, brown or converted rice. For recipes that call for long-grain rice, you will need to increase the amount of liquid (water or broth) by ¼ cup.

5. Enjoy!

Once your meal is ready, serve it right away or allow it to stay warm in the appliance for up to 6 hours. I hope this article helped you realize how easy it is to cook perfect rice every single time with an Asian rice cooker.