In saucepan, melt butter until slightly bubbly on medium-low heat
Add beaten eggs and immediately start stirring with spatula – ensure to scrape the Bottom of the pan to prevent egg sticking and burning
As egg starts to set on bottom of pan, remove from heat and keep scraping off until the setting slows, place back on to heat and repeat until eggs are almost cooked through
Once almost cooked through, remove from heat and stir in crème fraiche and chopped chives. This will slow down the cooking process preventing it from overcooking
Season and enjoy on a slice of your favourite bread or try our GLUTEN FREE BREAD RECIPE