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+ servings

RICE IN A SAUCEPAN

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PREP TIME 5 mins
COOK TIME 15 mins
SOAK TIME 30 mins
COURSE Main Course
SERVINGS 2

Equipment

  • Saucepan

Ingredients
  

  • 1 cup (160 gram) 160g Long Grain White Rice
  • 1.5 cups (375 milliliter) Cold Water
  • 5 ram butter
  • Salt for seasoning
  • Aromatics of your choice

Method
 

WASHING THE RICE

  • In a bowl cover the rice with cold water stir thoroughly with your hands, drain and repeat until the water has turned clear

SOAKING THE RICE

  • In the same bowl cover the rice with cold water and let stand for 30 minutes
  • Drain water

COOKING THE RICE

  • In a small saucepan add rice and cold water, season thoroughly with salt
  • Add butter and aromatics
  • Cover with tight-fitting lid
  • Place saucepan on medium high heat and bring to a boil
  • As soon as the water starts to boil, reduce the heat to low and set a timer for 15 minutes
  • When your timer goes off, remove saucepan from stove and place on a counter (do not leave on the stove, residual heat may cause it to burn/ dry out.)
  • Leave the lid on for an additional 15 minutes to let the rice steam
  • Remove aromatics and fluff the rice with a fork
  • ENJOY!
Chefs Tips
After removing aromatics, add more butter to the rice while fluffing.
Nutritional Information
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