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+ servings

Bobotie Meatballs With Yellow Rice Recipe

Bobotie Meatballs With Yellow Rice
Bobotie Meatballs With Yellow Rice
Click The Stars Below To Rate This Recipe:
5 from 1 vote
PREP TIME 10 mins
COOK TIME 20 mins
COURSE Main Course


  • Bowl
  • Baking Tray
  • Rice Cooker or Saucepan


For The Meatballs:

  • 80 ml olive oil
  • 1 gram ginger
  • 1 gram turmeric
  • 20 ml chutney
  • 20 ml apricot jam
  • 480 gram minced beef
  • 20 gram dried raisins
  • 2 eggs
  • 0.5 gram ground cardamom

For The Rice:

  • 160 gram rice
  • 160 ml chicken stock
  • 2 gram turmeric
  • 20 ml butter


For The Meatballs:

  • Pre-heat oven to 180c
  • Divide into equal units and shape into balls
  • Place balls on an oven tray and bake for 10-15 minutes until cooked through

For The Basmati:

  • Cook as per package instruction, replace water with chicken stock
  • While rice is cooking, melt butter and mix in turmeric
  • As soon as rice is cooked gently pour turmeric butter over rice while gently mixing with a plastic/wooden spoon until all the rice turns yellow.
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Nutritional Information
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