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+ servings

Smoked Salmon Trout Salad With Granadilla Dressing Recipe

Smoked Salmon Trout Salad With Granadilla Dressing
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5 from 1 vote
PREP TIME 10 mins
COOK TIME 0 mins
COURSE Main Course
CUISINE American
SERVINGS 4 people

Equipment

  • Mixing bowl

Ingredients
  

For the salad base

  • 280 g Cucumber (sliced)
  • 240 g Cherry tomatoes (halved)
  • 160 g Red onion (sliced)
  • 80 g Leafy lettuce (rinsed)
  • 100 g Radish (thinly sliced)
  • 10 g All spice
  • 320 g Smoked salmon Roses

For the dressing

  • 60 g Granadilla pulp
  • 40 ml Spirit vinegar
  • 120 ml Olive oil
  • 8 g Honey
  • 2 g Turmeric

Method
 

For The Salad Base

  • Combine all the ingredients together & arrange in serving dish.

For The Granadilla Dressing

  • Add all ingredients to a bowl and whisk vigorously until thoroughly combined & serve separate.
Chefs Tips
Now that you’ve seen how easy it is to make an awesome salad dressing, please refrain from ever purchasing pre-made salad dressings. It is a slap in your face and an even bigger insult to your guests when you serve them store bought dressing.
Nutritional Information
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