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–+ servings

Roast Beef, Fig, Walnut & Blue Cheese Salad Recipe

by Braam Botha
Roast Beef Fig Walnut & Blue Cheese Salad
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5 from 1 vote
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PREP TIME 10 mins
COOK TIME 10 mins
COURSE Salad
CUISINE global
SERVINGS 4 people

Equipment

Ingredients
  

For The Beef

  • 400 g Beef sirloin
  • 2 g Turmeric spice
  • 2 g Coarse salt
  • 25 ml Olive oil
  • 2 g Dried oregano
  • 25 ml Spirit vinegar

For The Dressing

  • 15 ml Spirit vinegar
  • 30 ml Olive oil
  • 30 ml Dijon mustard
  • 15 g Honey

For The Salad Base

  • 120 g Cucumber (sliced)
  • 120 g Cherry tomatoes (halved)
  • 60 g Red onion (thinly sliced)
  • 80 g Leafy lettuce (washed)
  • 100 g Figs
  • 40 g Walnuts (roasted and roughly chopped)
  • 80 g Blue cheese (crumbled)

Method
 

For The Beef

  • Season steak, marinate in olive oil & balsamic. 
  • Sear in a hot pan & cook till medium rare.

For The Dressing

  • Combine all the ingredients together. Use blender to emulsify.

For The Salad Base

  • Mix everything together, arrange in serving dish. Top with steak & serve dressing on the side.
Chefs Tips
Nutritional Information
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