In a pot, gently sauté onion until browned, add mice and cook until thoroughly browned

Add spices and remaining ingredients except for egg and milk

Cook for another 10 minutes then set aside and let cool

In a jug add eggs and milk, whisk together until completely combined

Spoon mince mixture into square oven tray/baking dish and spread evenly

Gently pour custard mixture over and garnish with a lime-leaf or two

Place in preheated oven at 180c and bake until egg mixture has set and turned golden brown

Cook as per package instruction, replace water with chicken stock

While rice is cooking, melt butter and mix in turmeric

as soon as rice is cooked gently pour turmeric butter over rice while gently mixing with a plastic/wooden spoon until all the rice turns yellow

Blanch peas in boiling water for 3-5minutes until tender and cooked through