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+ servings

Bobotie With Turmeric Basmati & Green Peas Recipe

Bobotie with turmeric basmati & green peas.
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5 from 1 vote
PREP TIME 15 mins
COOK TIME 25 mins
COURSE Main Course
CUISINE South Africa



For The Bobotie

  • 300 ml milk
  • 20 ml olive oil
  • 240 gram white onion
  • 5 gram ginger spice
  • 4 gram turmeric price
  • 60 gram chutney sauce
  • 20 gram apricot jam
  • 4 gram chicken stock
  • 2 gram whole coriander
  • 2 gram garam masala spice
  • 800 gram minced beef
  • 80 gram dried raisins
  • 4 eggs
  • 2 gram cardamom spice whole

For The Basmati

  • 300 gram rice
  • 4 gram chicken stock
  • 4 gram turmeric
  • 20 ml butter

For The Green Peas

  • 360 gram frozen peas


For The Bobotie

  • In a pot, gently sauté onion until browned, add mice and cook until thoroughly browned
  • Add spices and remaining ingredients except for egg and milk
  • Cook for another 10 minutes then set aside and let cool
  • In a jug add eggs and milk, whisk together until completely combined
  • Spoon mince mixture into square oven tray/baking dish and spread evenly
  • Gently pour custard mixture over and garnish with a lime-leaf or two
  • Place in preheated oven at 180c and bake until egg mixture has set and turned golden brown

For The Basmati

  • Cook as per package instruction, replace water with chicken stock
  • While rice is cooking, melt butter and mix in turmeric
  • as soon as rice is cooked gently pour turmeric butter over rice while gently mixing with a plastic/wooden spoon until all the rice turns yellow

For The Peas

  • Blanch peas in boiling water for 3-5minutes until tender and cooked through
Chefs Tips
Did you know that turmeric has amazing health benefits?
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Keyword basmati, bobotie, turmeric
Nutritional Information
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