Chicken & Broccoli Soup With Freshly Baked Baguette
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Ingredients
For The Soup
- 20 ml Olive oil
- 10 gram Butter
- 8 gram Chopped garlic
- 200 gram White onion, sliced
- 80 gram Celery, sliced
- 400 gram Broccoli, florets
- 400 gram Chicken breasts
- 1 gram Castor sugar
- 1 liter Water
- 4 gram Dried oregano
- 120 ml Cream cheese
- 160 ml Cream
- 80 ml Milk
- 2 gram Turmeric
- 2 gram Coarse salt
Method
For The Soup
- Heat olive oil & butter in a large pot. Fry garlic, onion & celery until soft.
- Add chicken, broccoli, stock & oregano. Bring to a boil, reduce heat & simmer with a lid for 20 minutes.
- Remove the chicken from the liquid & shred with a fork. Set aside.
- Use a hand blender to blend soup. Return chicken to the pot, add cream cheese, cream, salt & pepper.
- Simmer for a few minutes.
Chefs Tips
Serve this with a freshly baked baguette and some good, salted butter and you are in for a treat! I like to make a large pot and keep some of this soup in my freezer for those unexpected cold & lazy days. If you plan on freezing, only add the cream after thawing and heating again.
Nutritional Information
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