The Yum Asia Sakura rice cooker is a wonderful product to keep in your home for rice cooking and a range of other things. It makes it easy to cook rice and many other foods, which can help you eat more healthily.
Because you can cook quite a lot of rice in this device, you can feed your family, plan ahead, and get the best results without babysitting your rice every second while it cooks. That gives you time to rest, breathe, and relax.
In this Yum Asia rice cooker review, we’ll explore the pros and cons of the Sakura model and help you figure out if it’s the right rice cooker for you.
The Sakura rice cooker keeps rice grains at the perfect temperature and gradually fluffs them up to the right size. It uses induction heating to give you quality results, and it doesn’t overheat, making it safe to touch while in operation. It’s a safer alternative to cooking a pot of rice on the stove if you have children or pets who like to play in the kitchen. It’s a versatile device that several different types of home cooks will find useful.
When you invest in the Yum Asia Sakura rice cooker, you’ll be able to cook rice on your own schedule. You can choose the number of people you want to cook for and know precisely how long your rice will take to cook. That way, you can plan your other cooking so everything is ready at the same time.
But if the rest of your meal takes longer to make, don’t worry. The Sakura also allows you to keep rice warm for up to 24 hours.
The induction heating settings make it possible for you to steam your rice instead of blindly cooking it in a pot. The inner lid stays tight to steam the rice continuously. This means that your rice never burns. Instead, it keeps moisture in your rice so it doesn’t dry out.
- Cook on a schedule
- Keep rice warm
- Rice won’t burn or dry out
- Simple control panel
- Bold design may not match your décor
- May overcook long-grain rice
The Sakura rice cooker’s state-of-the-art control panel is designed in Korea, and the screen is easy to use. It’s easy to see the progress of the cooker.
However, that easy-to-use control panel is part of a bold black-and-grey design that won’t fit with every kitchen. Although it stands out, the Yum Asia Sakura remains one of the most functional rice cookers on the market.
Another issue some users reported is that the Sakura sometimes overcooks some of your rice during the pre-cooking phase. This is more likely with long-grain rice such as basmati rice since the grains are larger and have more contact with the bottom of the bowl.
Yum Asia Rice Cooker Features And Benefits
When you invest your money and time in the Yum Asia Sakura rice cooker, you get the benefit of several different types of technology. The rice cooker is packed with new technologies that make it far more functional than a standard rice cooker you simply turn on and leave for hours at a time.
The cooker’s “brain” uses a technology called advanced fuzzy logic to control the temperature of the rice so it can cook in phases. Instead of cooking at the same temperature until the water is gone, the cooker is constantly changing temperatures so that it can cook your rice perfectly and leave it fluffy at the end of the cycle.
No matter how much or how little rice you’re cooking, the Yum Asia Sakura uses the same 7-phase rice cooking technology.
First, the device preheats to ensure your rice is ready for cooking and the water warms properly. Then, the device will raise the temperature slowly to heat the water and ensure all the rice absorbs water properly.
During the heating phase, the temperature rises to between 75 and 85 degrees centigrade to ensure the cooking process is not too intense. The setting you choose also changes how the rice will be cooked.
The steaming stage brings the temperature up to around 100, and the condensation will begin to drop from the lid back into the bowl. This is the part of the cooking process that makes your rice fluffy and helps unlock flavour that would otherwise be lost.
The rice cooker will cool down at this point, and it will switch to the keep warm mode until you are ready to eat. You can also turn it to the keep warm mode for up to 24 hours if you do not plan to eat all the rice at once.
The keep warm function has an alarm that will ring after ten minutes to let you know that it is about to change to keep warm mode. It does this automatically so that you don’t need to worry about burning your rice or forgetting to change the setting.
The touch panel is easy to read and manage. It is one of the most sensitive on the market, and it can detect your finger even when you are barely touching it. This makes it easier for you to change settings or start cooking even if your hands are wet or have food on them.
The ninja ceramic bowl is the beating heart of this rice cooker. When you use this product, the ceramic coating helps conduct heat more evenly throughout the rice, and you will find that the five-layer bowl is so heavy that it radiates heat even more than normal. The bowl is also BPA-free and PTFE/PFOA free.
The 3D heating technology is perfect for a quick cook, but it also helps with long cooks so that you have heat radiating throughout the vessel. If you do not have heat in every part of the vessel, it is difficult to cook all the rice evenly.
You can easily clean the Sakura rice cooker because of its design. The design of the product allows you to easily remove the bowl for cleaning, and you can quickly wipe down any other part of the device that is not cleaned to perfection.
White & Silver
39 x 29 x 24 cm
Best Used For?
The Sakura rice cooker is best used for cooking large batches of rice to store. It’s also the perfect device for cooking for large groups.
But it’s not all about cooking rice. You can also cook porridge in the cooker. You can use rice as your base or try oats for a different texture.
The Yum Asia Sakura is a compact appliance that fits in almost any kitchen. When you have very little space to work with, you can slide the cooker out of the way until you are ready to bring it out to work. Plus, you can use the cooker on trips when you want to travel with a rice cooker and/or cook in closed quarters.
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Reasons To Buy?
If rice is a staple of your diet, a rice cooker will make your life easier since you can leave it unattended and the rice won’t burn or dry out. Thanks to its precise multi-step cooking process, the Sakura will give you perfect, fluffy rice every time.
This rice cooker is ideal if:
- You have very little room to work with
- You have a hard time cooking rice
- You are cooking for large groups
- You easily get busy in the kitchen
- You prefer to cook large batches and store them
- You want to program the rice cooker to perform certain functions
Yum Asia Rice Cooker: FAQ
How Does A Rice Cooker Work?
When you use a rice cooker, you add a 2 to 1 portion of water to rice. The cooker will heat up to a high internal temperature, and it will slowly steam the rice until it’s done cooking. The cooker has a lid that allows water to drip back down into the rice so that it doesn’t dry out.
Most rice cookers, including the Yum Asia Sakura, have a function that will keep the rice warm along with a function that ensures your rice cooks in the proper amount of time. For maximum flexibility, look for rice cookers that have functions different types of rice including for long- and short-grain rice along with different types of rice dishes.
How To Use A Rice Cooker
When you want to use a rice cooker, ensure that you have the right amount of rice to serve your family or guests. Add that rice to the rice cooker, plus twice the amount of water. For example, you would use two cups of water to cook one cup of rice.
Then, close the lid, turn on the rice cooker, and let it cook until it turns off. You do not need to open the lid until you are done with the cycle. You can also close the lid and allow the rice to stay warm. In most cases, the cooker can keep your rice warm for up to 24 hours.
What Else Can You Cook In A Rice Cooker
Despite the name, rice cookers aren’t just for rice. You can also cook beans in a rice cooker, and they will steam and soften over time. You can steam vegetables too, using the shortest setting to avoid overcooking them. You can also cook brown rice in the cooker just like standard white rice.
You can even use a rice cooker for baking or to cook a cheesecake. You might want to use parchment paper or a similar product to make it easier to remove your dessert from the device when it’s done.
Want to make your own yoghurt? You can use a rice cooker for that, too. You can also use it to cook soups or use it like a slow cooker, avoiding the need to buy another device.
Yum Asia Rice Cooker Review: Summing Up
If you’re not already a fan of rice cookers, we hope this Yum Asia rice cooker review has shown how useful they can be for meal prep and everyday cooking. When you pull out your measuring cup for the first time, you can pour in the right amount of rice and instantly get results.
The Yum Asia Sakura rice cooker allows you to cook any amount of rice you want, and it provides you with the same quality results every time thanks to carefully calibrated technology that changes the temperature during the cooking process. Buying this rice cooker helps you save money and time. Plus, it allows you to cook the perfect pot of rice on your own schedule.