About the author

Chef Patrick Browne

I’m a classically trained chef with over 30 years in the culinary industry, having spent time as both a research and development chef and executive chef.  I enjoy understanding the science of cooking and applying it in a simplified manner for the home cook.  

When I’m not at the stove, I love to be in the outdoors hiking, hunting, and fishing.  My wife and I enjoy traveling and currently split our time between the mountains of Montana and the beaches of Portugal.