With These Tips, You Will Revolutionize Your Cooking To Get Succulent And Juicy Meat.
Whether you are a fan of chicken, beef, lamb or any other type of protein, you owe it to yourself to cook it to the best of your ability. Cooking meat is an art that you should come to learn and appreciate by looking into the many different ways to cook it. The mark of excellently cooked meat is the tenderness that is enjoyed when you sink your teeth into it. With this in mind, there are a number of different ways to cook your meat in a way that makes it tender and flavorful.
Since this is such an art, you should read on and take advantage of the points below, which will dictate to you how exactly you can make your meat as succulent and juicy as any that you have ever tasted.
Sous Vide is a tried-and-true method that many people have taken to get the absolute most out of the meat that they eat on a regular basis.
JUMP TO:
How To Cook Meat To Be Tender
Understanding The Sous-Vide Cooking Method
This is a type of cooking meat that involves placing it in large quantities of hot water over an extended period of time. By doing this, you will be able to give yourself the opportunity to have meat that is succulent, tender and juicy with each and every bite. In most situations, people immerse the meat and hot water by first using specially sealed bags which will allow them to place the meat into the hot water. It is essential that you manage and keep tabs on the temperatures while doing this so that the meat is properly cared for and so that you do not develop bacteria and pathogens that set in when your meat is exposed to warm temperatures for long periods of time. The best foods to cope with this method are efficient meats, as vegetables are a bit more tricky.
Pros And Cons Of Sous-Vide Vs Using The Stove Or Grill
You have many options when trying to get your meat cooked to the best of your tastes, so you should consider this method as opposed to cooking on a grill or a stove. Let's take a look at the pros and cons of choosing sous-vide as opposed to cooking on a range or a grill.
Pros:
This method is so beneficial because it helps you to avoid having food that is dried out and overcooked. You will be able to get textures and flavors of meat that you otherwise would not have had access to by using other methods.
Cons:
Time is a factor with this method, so you may not be able to use it if you are in a pinch. Further, you will need to invest in some equipment that you probably do not already have.
Some Ideal Sous-Vide Dishes To Try
There are a number of quick and easy dishes that you can cook when using this method.
Burgers are a great choice and should be an excellent option that you explore. You can also cook steaks of all different types to perfection by using this method. Salmon is another dish that works very well with sous vide.
Check out these great sous vide recipes!
Sous Vide Ribeye Steak: Perfect Every Time!
Delicious Sous Vide Steak Recipe
The Best Sous Vide Salmon
Get Your Hands On The Right Equipment
If you really want to make the most out of this method, you will need to be sure that you purchase specialized equipment which will be the most useful to you. The very minimum you need to produce the most tender meat the following;
- Immersion Circulator (we recommend this one and this one is great too!) or a water bath
- Food Storage Bags
- Searing torch
How To Cook Meat To Be Tender: Summing Up
The sous vide method of cooking is a simple and easy way of cooking meat to be tender. Use these tips to get the most out of your cooking. With sous vide, your meat will turn out succulent and juicy each and every time. Once you get into sous vide the number of dishes you can create is almost limitless.
