7 Delicious Ninja Foodi Blender Recipes

Ingredients

• 450 g beef or venison fillet
• 125 ml olive oil
• 90 ml white wine vinegar
• 1 lemon, juiced
• 1 tbsp mustard powder
• 4 cloves garlic
• 10 g parsley
• 10 g basil
• salt & paper to taste
• pinch of brown sugar

Method

1. Wrap the fillet tightly in plastic wrap and place it in the freezer for one hour, ensure to cover all surfaces to prevent freezer burn. Chilled meat is easier to slice.
2. Remove the plastic wrap. Using a very sharp knife, slice the fillet into paper-thin slices.
3. Arrange the slices on a serving dish
4. Now to bust out the Ninja Foodi Blender! This part is very easy.
5. In the 700ml Power Nutri Cup, add all the remaining ingredients (obviously not the sliced fillet!) Blend until smooth.
6. Pour the vinaigrette over the sliced fillet and allow it to marinate for about 15 minutes.
7. Season and Serve at room temperature.

OPTIONAL: Garnish with fresh basil, capers and parmesan shavings.

Ingredients

• 250 g chicken thighs, deboned
• 1/2 ea red pepper
• 2 cloves garlic
• 25 g coriander leaves
• 1 birds-eye chilli
• 10 ml fish sauce
• 1 egg
• 250 g stale breadcrumbs
• 2 shallots
• vegetable oil for frying
• sweet chilli sauce to serve

Method

1. In your 400ml Nutri Power Bowl blend the Chicken, Pepper, Garlic, Coriander, Chilli, Fish Sauce, Breadcrumbs, and egg until well combined.
2. Finely chop the shallots and combine with the chicken mixture in a mixing bowl.
3. Use floured hands to shape the chicken mixture into 6 patties.
4. Just before serving, deep-fry batches of the patties in hot oil until they are browned and cooked through.
5. Place on kitchen towel to drain.
6. Serve with sweet chilli sauce as a dip. ENJOY!

Ingredients

• 1 cup dried red chillies
• 3 cloves garlic
• 2.5 ml sea salt
• 5 ml cumin seeds
• 15 ml olive oil

Method

1. Cover dried chillies with boiling water and leave to soak for at least an hour.
2. Strain off the water and roughly chop.
3. Place a pan on medium-high heat, once hot add the cumin seeds and gently shake the pan until they are toasted and fragrant. Once toasted grind them down in a mortar & pestle.
4. Add all ingredients to the 400ml Power Nutri Bowl and blend until a smooth even paste has formed.
5. Decant into a glass jar, cover with a thin layer of oil. Close with a lid and store in the fridge.
6. ENJOY in small amounts as it is powerful and very flavourful.

Ingredients

• pinch of salt
• 1 g mustard
• pinch of sugar
• 5 ml lemon juice
• 250 ml olive oil
• 15 ml wasabi paste
• 1 clove garlic

Method

1. Into your 400ml Power Nutri Cup add Egg yolks, Salt, Mustard, Sugar, Garlic, Wasabi Paste, and Lemon Juice. Pulse a few times until a smooth paste develops.
2. Now for the tricky part. Add 50ml olive oil at a time and blend until fully combined, repeat this step with the remaining olive oil until you have used up all the oil or until you have achieved the desired consistency.
3. To ensure the mixture doesn’t curdle, make sure that none of the ingredients is cold at the time of making.
4. Serve on a cheese platter or make a delicious sandwich with this amazing mayo and ENJOY!

Ingredients

(For The Red Layer)

• 1 cup raspberries, pre-frozen
• 1/4 cup strawberries, pre-frozen
• 3 g mint, fresh
• 1/2 cup Greek/plain yogurt
• 1/2 ea banana, frozen
• ice, as needed

(For The Yellow Layer)

• 1 ea mango, frozen
• 1/2 cup orange juice
• 1/2 ea banana, frozen
• 1/2 cup Greek/plain yogurt
• ice, as needed

Method

1. Cut mango into chunks and freeze along with a banana. I usually keep a few cut up mangos and bananas in the freezer.
2. You are going to blend two separate batches to create the two layers, work quickly to ensure the first layer does not melt.
3. Add all the ingredients for the Red Layer into your 700ml Nutri Power cup. Pulse a few times until thoroughly combined. Add ice and pulse until you have reached your desired consistency.
4. Pour the red layer into two glasses to fill them halfway.
5. Working quickly, rinse the Nutri Power cup and dry with a cloth.
6. Add all the ingredients for the yellow layer into the cup. Pulse a few times until thoroughly combined. Add ice and pulse until you have reached your desired consistency.
7. Carefully pour the yellow layer on top of the red layer.

*Keep the glass at a slight angle to ensure the two colours don’t mix.

ENJOY!

Ingredients

• 1 ea melon, medium
• 1 cup baby spinach
• 1 ea avocado
• 1 ea orange
• 200 ml Greek/plain yogurt
• 15 ml honey
• 2 g poppy or chia seeds
• 1 g black pepper, ground (optional)

Method

1. Add Spinach, Orange and Avocado in the 700ml Nutri Power cup. Pulse a few times until thoroughly combined.
2. Add the remaining ingredients, add ice as required to achieve the desired consistency, select the blend option and let the Ninja do its magic.
3. Ensure that your smoothie is blended to a smooth consistency, remove the cup, divide it into two cups, add the lid attachment and ENJOY!

Ingredients

• 2 ea orange, large
• 1 ea lemon, salt
• 2 ea banana, frozen
• 2 g ginger root, grated
• pinch of cayenne pepper
• 5 ml honey
• 200 ml Greek/plain yogurt
• ice, as required
• 1 g turmeric root, grated (optional)

Method

1. Peel & de-seed Orange & Lemon then cut into quarters.
2. Place Ginger, Honey, Turmeric, Cayenne Pepper and Lemon juice in the 700ml Nutri Power cup. Pulse a few times until thoroughly combined.
3. Add the remaining ingredients, add ice as required to achieve the desired consistency, select the blend option, and let the Ninja do its magic.
4. Ensure that your smoothie is blended to a smooth consistency, remove the cup, divide it into two cups, add the lid attachment and ENJOY!