There’s nothing quite like the zesty tang of lemon combined with the subtle crunch of poppy seeds. Imagine that delightful combination in a fluffy, gluten-free muffin made in an air fryer. Not only are these muffins quick to make, but they’re also perfect for those looking for a gluten-free treat.
Let’s dive into this delightful recipe!
Air Fryer Gluten-Free Lemon Poppy Seed Muffins Recipe
Equipment
- Whisk
- Measuring cups and spoons
- Muffin liners or silicone muffin cups
- Zester or grater
- Juice squeezer
Ingredients
- 2 cups Almond flour
- 1/2 cup Granulated sugar or sweetener of choice
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 Lemons, zest and juice
- 2 large Eggs
- 1/4 cup Almond milk, unsweetened
- 1/4 cup Butter or melted coconut oil
- 2 tablespoon Poppy seeds
Method
- In a large mixing bowl, whisk together the almond flour, sugar, baking powder, and salt.
- Add the lemon zest and juice to the mixture.
- In a separate bowl, beat the eggs and then add the almond milk and melted coconut oil. Mix well.
- Gradually combine the wet ingredients with the dry ingredients, stirring until just combined.
- Fold in the poppy seeds.
- Line the air fryer basket with muffin liners or use silicone muffin cups. Fill each cup about 2/3 full with the batter.
- Set the air fryer to 320°F (160°C) and bake for 12-15 minutes or until a toothpick inserted into the centre of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before serving.
- Ensure your almond flour is finely ground for the best texture.
- Don’t overmix the batter; this can make the muffins dense.
- For an extra lemony kick, you can add a lemon glaze on top by mixing powdered sugar with lemon juice.
- Always preheat your air fryer before baking for consistent results.
- If you’re using a smaller air fryer, you might need to bake the muffins in batches.
Summing Up
These gluten-free lemon poppy seed muffins are a delightful treat for breakfast, a snack, or dessert. The air fryer ensures they’re perfectly cooked, with a golden exterior and a soft, fluffy interior. With the zesty flavour of lemon and the crunch of poppy seeds, these muffins will surely be a hit. So, why wait? Try this recipe, and enjoy a delicious, gluten-free treat in no time!
I hope you enjoy making and eating these delicious muffins!
